霜降's Profile | OpenRice Hong Kong

2011-04-03

早排同fd行開大埔一田,諗住覓食見到珊瑚堡間鋪轉左叫做鐵器時代諗住試下新野都好wo..等位二十分鐘後見有4 5張枱吉左都唔比入個類似部長既人話cashier hand左可能有排等趕時間既客人請離開我呆左一呆,心諗點解佢會咁講野btw等開就繼續等

再廿分鐘後,終於有得入喇

set dinner有8樣野由頭盤到甜品每樣都有得揀只係$128 另有108心大心細揀左好耐先落單落完單5min都有,我發覺我地係冇餐具,水,紙巾作為一個西餐廳,連基本既步驟都唔記得,,,第一樣菜來了,是羅宋湯,我話我地叫左法式龍蝦帶子湯個waiter話賣晒ok,這是第一個之後綠茶雪糕變楊枝甘露意式炸蝦球變海鮮米型麵和風芝麻海鮮沙律變香芒沙律前菜係冇得揀仲有個咩烏梅汁個dish都冇上(我走左先知漏上呢樣野)果8個菜除左個main dish之外,都唔係我揀個waiter咩野都話賣晒,落單前又唔講

送到黎就話冇,放低碟野問我地要唔要大佬呀,sell貨尾都唔係咁架你咩都冇我就唔叫呢個餐啦

最搞笑既係上菜既次序先係湯,之後甜品同飲品....而食完個main之後個沙律先送黎..一d餐飲常識都冇,究竟有冇學過做waiter架??Overall d食物質素係好但係service就差到冇人有

新開將就比左個壞印象人完全係倒自己米短期內都唔會再去:(…Read More

+ 4

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

4

Taste

4

Decor

1

Service

4

Hygiene

3

Value

Recommended Dishes

綠茶雪糕變楊枝甘露

意式炸蝦球變海鮮米型麵,呢個係好味..

main dish牛柳都幾好味,配沙律汁夠創新,但係牛柳唔夠熱,牛柳d血溝左落沙律汁時好核突

朋友的鐵板黑椒牛柳,完全係要自己炒,好似pepper lunch咁,連張紙都係pp lunch!

鐵板黑椒牛柳

Date of Visit

2011-03-26

Waiting Time

40 Minutes (Dine In)

Spending Per Head

$140 (Dinner)

真的很擠迫...

Seam Eett Taiwan Noodles

2011-03-11

今天一行五人放學後到旺角食晚飯,沿住彌敦道行到去西洋菜街都諗唔到食咩,我地就一路行一路係唔同鋪拎飛等位之後兜兜轉轉去左呢間鋪,見幾多人排隊就試下啦

由8點9個店員就話ok準備入得點知成9點先正式入到去

算! 個menu有2人餐3人餐4人餐6人餐偏偏就冇5人餐,我地3男2女,最後係點左6人餐..d野食都黎得幾快,8餸6個飯/麵同6杯野飲378味道都值回價錢仲有甜品送添唯一要講既係個魯肉飯真係好細好細兩3啖就食完...仲有成堆餸未食=.=埋完單之後,先發覺原來好多人叫個茄子點解我地冇揀...下次再試先-.-…Read More