Monday Dinner In fact, I am drawn to this restaurant by their brunch.Heard that they got a pretty good selection of good quality dishes for brunch buffet. Thats why I come here for dinner, but will come back for their brunches soon. Bella Vita is located on the 11th floor of Cubs. It is managed by 1957 & Co. In the same building of Cubus, this management also provide dining experiences at Mango Tree & Sushi Ta-ke. I am not that eager to try Mango Tree, cause its thai food, but i would like to come back for Sushi Ta-ke. For the appetizers, we ordered
Burrata Salad w/ Rocket Leaves &
Onion Soup. The Burrata Salad is great. Because I like mozzarella very very much. In fact, burrata is an italian chees that made from mozarella and cream. It is soft inside and a little bit hard outside w/ mozzarella. It is a perfect combination w/ rocket leaves and cherry tomatoes. Some diners may not like the bitter tastes that rocket leaves give, but if u match w/ cherry tomatoes, its goof to give a try!
For the onion soup, i am quite disappointed instead. The onion soup is quite creamy. The pieces of onions are dissolved in the soup. I always like to have onion soup when i go to steak house and such, because of the melting cheese ! (the Parmesan and cheddar cheese) !! Unfortunately, theres no cheese in this bowl of onion soup. Otherwise, it would be great ! They also serve you basket of warm breads, bread sticks with vinegar and olive oil. You cant miss this in an Italian restaurant. Especially, I like the vinegar they serve.For main dishes, we ordered
Red Prawn Pasta &
Lamp Chops. The Red prawn Spaghetti is quite creamy and the choice of the pasta is linguine. It is above average standard ! THe red prawns are great and fresh, but the pasta dont give us a taste of " Al Dente ! " Maybe we demanded too much, but it should have been better ! For the lamb chops, I ordered it medium- well. It is cooked well and grilled well. I dont need any mint sauce or mustard. The lam meat is quite softened inside but crusty outside. It is so lovely cooked that I couldnt get enough.
:)For desserts, we ordered the
Apple Pie w/ Gelato &
Tiramisu ! The apple pie is served w/ warm green apples, hence, give us a taste of sourness. But, if you eat it w a spoonful of vanilla gelato, it actually well balanced out. The serving size is appropirate for 3-4 persons to share. Also, we ordered the Tiramisu. The waiter told us that they dont put in any wine or whatsoever to this dessert. I found interesting is that they have 3/4 portion of this dessert with the Tiramisu cream and 1/4 renaming as cake. I like this raito as I like the sweetness of Tiramisu. All in all, I will definitely come back for brunch here! Wanna come here to try the various selections of parma hams ..~~~~~~~~~~~~~~~~~~~~~~~~~~Price : $ 750 per person Similar restaurants: Casa Fina, La Cucina Italiana…Read More
Bella Vita
2012-07-08
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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