第一次試上海粗炒,聽就聽得多🤣開頭以為會係豉油炒烏冬咁既feel, 食落先知唔係
煙煙韌韌的口感,好味😆,豉油味都OK唔會話太鹹,不過一定要加嗰個辣椒醬甜甜辣辣先好食
扣分位,真係超級油,頭兩啖都OK但係後尾真係太油啦:(
總括嚟講,第一次試,下午茶食,$38 抵食😋…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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