得知bingco轉用3.6牛乳作雪糕原材料，所以親身黎試試...從店長口中得知,"j筒"係用韓國粟米粒高温壓制而成,不包含油鹽糖...岩哂追求健康又貪食既兵團xd而雪糕,朋友說比以前更滑,而我覺得雪糕唔會過甜,配合埋粟米筒食係好特別既口感,大家可以值得一試xd…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
J筒雪糕
Date of Visit
2015-03-05
Dining Method
TakeAway
Type of Meal
Tea
