一班老友行完山
再去皇寶小㕑晚飯
先來上湯龍蝦米粉底,米粉煎法出色,外脆內軟
加埋上湯龍蝦,確實一絕:
再吃香芥豬手,一吃難忘,皮香肉軟,香港少有的高水準,再吃秋季蛇羮
足料又抵食又美味,再來鐵板薑蔥蠔,聽老闆講是專登選購的靚蠔,味道十足
一食就知係精心挑選過既上等蠔,還有酥炸尤魚,家鄉炆鴨,炒米粉絲等等,之後一問,可以預早通知食物或自備加料,老友非常滿意
超值:
性價比高
大酒店質素,餐廳價錢,只是人太多,要早點去拿位
…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Recommended Dishes
家鄉炒粉絲
雞煲翅
酥炸尤魚或生蠔
上湯龍蝦米粉底
香芥豬手
Date of Visit
2016-11-06
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Celebration
Birthday




