dxyannn的個人專頁

呢間係一間十分唔起眼既葵廣小店甚至openrice最後既食評都係兩年前令我一度懷疑佢執咗笠最近去開葵廣…突登去望一望，點知有開門！呢間係阿豬媽開既韓式飯卷，雖然係小店，但望落去係十分乾淨同埋整潔。番屋企打開飯卷…..真係爆晒料，薄薄地一層飯包住滿滿既肉同蔬菜。佢係好家常既韓式味道，用料都好正宗例如有蛋絲同埋黃色既酸蘿蔔。總結係…我勁推薦！當然，如果你追求打卡，呢間未必適合你，但呢種人情味又好食既小店真係完全中晒我果飯 …查看更多

Such ashame. Had a wonderful christmas meal there so we revisited to celebrate a birthday last week, only to be cramped like bees in a beehive when there were empty tables lying around.We were a party of 6 with booking in advance. Changed to 5 pax one day prior.Upon arrival, we were given a 4 persons rectangular table. They had decided to simply add a seat at the end of the table and tried to squeeze 5 of us. If you have been you know how tiny their tables are. Requested for a table change and was rejected coldly by the front door lady, no constructive solution offered.Another nicer waitress did manage to rearrange some tables and gave us a larger table. (Appreciate it!) Honestly there were so many empty tables lying around I dont understand the restaurant’s arrangement at all. They simply randomly seated their guests so the restaurant was left with no large table but plenty of smaller empty tables here and there. If I did not make any advance booking, fair enough. But THEY KNEW they had a party of 5 coming, so it’s absolutely unacceptable.Food was above average. Bill came around to $3700 (inclusive of drinks).…查看更多

平時很愛吃名家的卷蛋，今次便試試訂生日蛋糕～打電話查詢，發現芒果蛋糕的圍邊是芒果，但表面全是雜果，於是我便加錢將雜果也轉為芒果。（芒果蛋糕就是要每一口也充滿芒果味才過癮！）一打開盒子，看到面頭滿滿的芒果，便開始期待快點吃蛋糕🤣 趕快叫生日那位吹完蠟燭，影幾張照片，我便分蛋糕給大家🤣切開裡面，有幾層海綿蛋糕～幾層cream加一些芒果肉～大家都吃得超滿足！現代人買蛋糕有很多花巧的選擇，但我十分鐘愛這種原始的手功美味。希望更多人欣賞這些傳統餅店🎂🍞🍰…查看更多

本身想買鳥結糖，但我喜歡既味道（西梅）因為疫情原材料問題，已經兩年冇出🥺廢事手空空離去，就諗住求其買個包然後就誤打誤撞揀中呢個 ～ 香蔥雞角。張相影得好衰，因為我本身冇諗住影，完全冇諗過佢會咁好食！蔥油餅既外層，原來裡面隱藏左雞批既餡料！外皮酥脆，裡面充滿雞粒同磨菇粒，超surprise!我會形容為蔥油餅同雞批結左婚既組合🤣如果可以焗熱，相信仲正！雖然大家都推薦多多既其他名物，但我反而想推薦呢個包👍🏻 都會去試下佢其他麵包！…查看更多

搬新店後第一次光顧，某週末6:15pm到達店舖不用排隊。2人點了兩個炸豬排套餐，另點了一份豬軟骨和兩杯飲料。餐點6:30pm到達，一開始都好似平時一樣，會有詢問我們需不需要refill 椰菜。但進食20分鐘後（大約6:50pm），兩位店員開始不停望向我們，起初以為想留意幫我們refill椰菜，但其實我們的椰菜早早吃完了，他們之後也一直沒有refill。不難發現，店員其實在觀察我們吃完沒有，我們察覺到後，便急忙吃完所有食物飲品然後結帳了。但畢竟也點了小吃，快不到那裡去，我最後更是「硬啪」了杯飲品…最後離開餐廳時間大約7:15pm。老實說，一小時的用餐時間是剛剛足夠，但最尾半小時基本上是在被店員用眼神狂打掃是真心好有壓力….也明白有其他客人排隊，店家肯定想做第二輪生意…如果大家一心想吃好味豬扒，推薦這裡的！但如果想輕鬆吃一餐晚飯，我想$700二人的價錢在中環有其他選擇。…查看更多

今日係葵廣掃街日～掃街黎講，我個人必食炸雞排。雖然3樓有繼光香香雞，而且又有chok雞，但我個人覺得香港最好食既雞排都係豪大大，所以入葵廣前突登去左馬路對面食豪大大。炸雞排既阿姐一路炸，後面個阿叔就一路望實，可能想make sure阿姐冇出錯？我地叫少辣，之後阿叔落辣粉既時候，都突登問我地夠唔夠，都算細心。雖然繞左路，但真係正確既決定。大雞排炸得好脆，皮薄，多汁又唔鞋。勁好食😭😭😭唉～令人好懷念台灣既炸雞🥹🥹🥹…查看更多

呢個所謂「海南雞飯」真係難食到….人生第一次食有骨既海南雞飯。係大大件既骨。雞係完全冇味，連咸味都冇。真係整熟左就算。仲要冇俾任何醬汁！海南雞飯冇醬汁！你個雞又冇味，勁無奈…求其淋豉油辣油就算。（圖中我已淋豉油辣油）唯一優點係多雞，充飢唔錯。但佢都賣成$6x，我出去茶餐廳買個白切雞飯唔好？唔係你話佢係「海南雞」佢就係海南雞，做飲食可唔可以俾番少少專業精神，基本了解左個食物先攞出黎賣？岩岩先睇到其他食評話轉左手之後就好難食，唉，永不錄用再見。…查看更多

青衣係美食沙漠，但呢間茶餐廳簡直係我既綠洲😝 我鍾意佢d野有鑊氣得黎唔算油。我覺得最最最好食既係粟米班腩飯，連我平時少食茶餐廳野都覺得好食。杯奶茶都好濃！不過裡面環境唔好坐（對不起我是死港女）同埋疫情關係，所以會外賣番屋企食。老公就鍾意椒鹽骨飯同埋各式炒粉麵飯（星洲米，乾牛河果類）。晚市的話，我覺得西檸雞都好味，而且晚市既小菜會跟一大堆雜菜。我覺得好有heart。另外…見到佢裡面係播viutv而唔係tvb👍🏻…查看更多

我一直都想試下呢間餐廳。第一次去，同其他客人體驗到同樣情況，就係問侍應攞menu睇，結果俾人黑口黑面趕走。當時當然好嬲，同埋發誓唔會去食。但人係犯賤的🤣 相信「串得起」嘅餐廳一定好好味，加上我英國回流香港後未食過正宗嘅chippy，所以隔左幾個月下咗火之後決定再去試下。今次我醒喇，一去到就同侍應講：唔該我地X位^^長話短說，態度我唔評論喇，全程黑口黑面我已經預左。室外環境幾好（海景），而室內牆身貼滿似係淘返黎8蚊一呎既London街景牆紙。坐低後終於有幸睇到menu！俾大家欣賞下～千祈咪催！催！催！（非中英對照）但一切都冇所謂，俾個正宗chippy我，我點都可以！然後fish and chips黎到….真係speechless。首先薯條嚴重overcooked, 硬到用fork拮唔入，一拮即刻斷開兩節😔 期次係，fish and chips 點解會用幼薯條？我見其他食評都有粗薯條的，係我咁唔好彩果日咁啱冇貨？但既然你咁串，我冇諗過竟然會求其俾幼薯條hea你嘅食客。罷了….試下個魚。佢做得好嘅位係皮薄，同埋皮同魚唔分離，口感我覺得係好的。但味道同一般香港fish and chips差唔多。如果普通嘅cafe做到呢種質素，我覺得算好。但作為一間fish and chips專門店，仲要咁高姿態…嗯。除左店名「camden」想話你知「我好英國我想give off a cliche london vibe」之外，其他方面例如好客程度，到裝修，到你碟主打菜「fish and chips」，到底係咪british style呢….嗯。…查看更多

香港拉麵店愈開愈多，有gimmick的，有sell貴食材的，也有打卡的。嗯，我從不喜歡過眼雲煙，由始至終只愛實力的味道。每年總有一兩日會好想食沾麵，那些時候我便會想到周月，已經來了好幾年。記得第一次在東京吃Fuungi的沾麵，那時驚覺怎麼有這麼掛汁的麵，有這麼重魚油香卻又不會膩的湯底。周月的湯調得不錯，是我最愛又老套的魚介豚骨。好吧，湯，香港不下一間做得好，但這裡出色的是麵，掉進湯汁撈出已明顯的沾到汁，放進口就是麥的香味，咬一下便會知道彈牙。吃完十分滿足，這種不變的美好能令我心情大好。希望周月能在這速食文化下長久走下去吧🍜P.S 小食雞軟骨也十分不錯！…查看更多

I could be selfish and not share this little gem with anyone...but here I am!The restaurant has a very chill yet class vibe, just like any small bistro you’d come across in Europe, we loved it the moment we entered. The staff there were very casual, I could tell they enjoyed working there and it can’t be a bad sign!For our girls night we picked out a dozen oysters, cheese and ham platter, mushroom soup and lamb chops, followed by a souffle pancake (not sure if its a dutchbaby, never had an authentic one before). All were extremely fabulous and we were really glad we picked this place out of the busy SOHO to do our girly talk. We also had the waiter recommend a bottle of red wine and it complimented our meal (and our chat) really well.Don’t expect overly complicated food there, the menu is pretty standard, no fusion, no tricks, not instagram perfect but it’s a humble restaurant with classic dishes and I think Hong Kong need more of these.…查看更多

之前已來過一次，味道不錯。但比起上次來，今次menu cut左好多野食。呢餐飯最好食係tendon，每件炸物都沾有天婦羅碎粒，而且淋上汁後凍左都keep到脆，冇油益味，我冇expect唔係主打天婦羅既店都有呢個水準。不過其他食物（牛舌、牛肉烏冬，蔥拖羅卷）就十分普通。到晚餐既尾聲，我單點了一件拖羅壽司。嗯...唔叫好過叫😷😷😷😷 咁薄又挺身又唔包飯的拖羅，我對上一次食已經是在一般連鎖店（千X）了。但base on呢件壽司，我一定唔會係度食omakase⋯⋯嗯，就這樣。…查看更多

完全失望。媽咪生日想食北京填鴨便選了這間所謂的米芝蓮。只有鴨好吃，其他真的不值一提。$98 一份溏心蛋，份量是一隻再開半，再配上兩片鴨皮。作為招牌菜之一，你看出那所謂溏心，其實一半已熟了。一開始餐廳故意用鴨皮完全蓋住蛋黃！是我想觀察溏心狀態所以故意撥開了。米芝蓮的餐廳還好意思用這手段出招牌菜？ 其他菜式真的只是勉強可以，全晚只有北京填鴨是好吃。即叫即燒的鴨要等35分鐘所以是最後上的一道，也還好是最後一道所以餐飯個結尾才開心一點...算是不幸中之大幸吧。…查看更多

Pasta zone原本不做晚市，但最近開始做埋一份了！一心想去吃Nduja sauce的pasta，但原來晚上只做set menu （3道菜188up)，而當晚的set menu沒有Nduja的pasta。老闆娘也許看到我的失望，便強調晚上只做set dinner因為確保晚上的質素比下午更好。但吃完後，我感覺晚市的質素參差，令我懷疑晚餐的部分是否真的由意大利人主理。 頭盤 Starters 我要了三色Bruschetta：芝士磨菇，意大利咸魚茄醬，煙肉。最好吃是意大利咸魚和茄醬味。 男友點了蜜瓜火腿：蜜瓜是爽口的，未熟，但配上火腿感覺還是清新的。但一片火腿感覺份量有點少。 意粉 PastaGnocchi with seafood味道是很不錯的，番茄醬充滿海鮮的味道，而八爪魚也很鮮味，和番茄汁很配。但份量比較少（我之前看到openrice的照片是滿滿的），基本上我的碟只是半滿，而後面則是汁和兩隻八爪魚仔。 而男友的牛肝菌pappardelle卻完全不合格，也是令我質疑晚上是否真的由意大利人處理的原因。麵做不到al dente之餘也完全不掛汁，味道也十分淡。一開始我問了老闆娘，soup of the day是磨菇湯，而男友的pasta食落就似磨菇湯倒落pasta上面一樣。 甜點 Dessert炸麵包雪糕：像盒子一樣，麵包外皮很酥脆而配上裡面的雪糕也很搭。但油益味真的有點重，要改善一下。 總結 Summary 吃完這頓飯，我是有點失望的。晚上的set menu，包含前菜，pasta dish，甜品和一杯飲品，價錢188。比午市貴了很多，而份量和味道卻做不道老闆娘強調的更豐富，更上一層樓。吃pappardelle也沒有authentic的感覺。這令我懷疑晚上做set dinner的真正原因是什麼。 ———- ENGLISH REVIEW Pasta zone used to close for night time but recently opened for dinner sessions.Nduja pasta is quite the trend in recent years, learning this small family style restaurant carries the dish I was eager to try out. Unfortunately Pasta zone only offers set menu for dinner (3 courses for 188up) and....and....Nduja was not on it :( spoke to the lady host about how much i wanted to try the orechiette with nduja sauce and to my surprise she did not know what i was talking about...and the dinner did not come out to be as authentic as i thought it would be. Makes me wonder whether dinner sessions were run by different people rather than the italian chef. Starters Bruschetta with three toppings: mushroom with melted cheese, anchovies with tomato paste, bacon. Best out of three was the anchovies one. Parma ham with melon: this is a safe choice in any restaurant. The melon was not ripe thus had a crunch to it, but was refreshing when acompanies with saltiness of parma ham. Portion a bit small though. Pasta Dishes Gnocchi with seafood sauce was good. Tomato base sauce has a rich seafood umami and goes well with the gnocchi and the perfectly cooked octopus. But portion was a little small comparing to other photos I saw on openrice. Only half of the plate was filled with Gnocchi and only had two small octopus to go with it. Didnt expect this “fancy italian” portion in a family style restaurant especially in this location, given the price is 188 per set. My bf’s pappardelle was a huge disappointment. And THIS is the dish which made me question whether the chef that night was italian. It tasted very bland without any seasoning. It had mushroom flavour, yes, but its weak and not fragrant enough. texture was runny like mushroom soup poured over the pasta (not sure if im paranoid but soup of the day was indeed mushroom soup...). Pappardelle was not al dente and did not stick to any of the sauce. It was like eating pappardelle and the sauce seperately. Dessert Breaded ice cream: crispy coating matches with the ice cream. But there was a strong oily taste on the coating which made it taste heavy. Summary I was a little disappointed, with 188 for a set menu in such a remote location I was expecting more, especially from the pasta and the portions. First the lady host claimed dinner at this price would exceed quality in day time, judging from the photos I see on openrice I dont agree to this. Second it claims to be authentic Italian but the night i visited was slightly disappointing.…查看更多

今次真係嬲到寫食評。陳福榮係做街坊生意，我久唔久行過都會買早餐。每次都係行過時，見到門口位置放一盤新鮮出爐既蛋撻就會覺得好香而買。今日都唔例外，點知阿姐就從一盤唔熱既架上面攞蛋撻俾我。我：呢d係咪新鮮架？阿姐：全部都係新鮮既我隔住膠袋摸左個蛋撻皮一下，凍既。Ok，咁可能大家對「新鮮」既定義唔同啦我：我可唔可以要盤上面果d？阿姐已經擺起塊面，再同一個女仔細細聲講野，我企係度真係好唔舒服，既然你擺得一盤熱既蛋撻係門口引人買，咁我想食係咪有錯呢？平時比錢找錢都係門口進行，一手俾一手，今日我如常係將錢交佢手中，點知佢找錢時將個五毫子掉係佢後面既台面，我要行去佢後面張台汁番果五毫子，果刻真係超委屈，覺得自己好似黑衣咁。我知我唔係大客，就算我以後唔食都唔會影響你，但我都係鍾意你地既新鮮蛋撻，點知好似受氣咁。平心而論，新鮮既蛋撻，係好食既，不過骨氣更重要，多謝你地既一流態度，我以後唔會再買。…查看更多