今晚同朋友去咗呢間韓國餐廳試吓，冇訂位但都唔使等好耐。餐廳環境幾乾淨，坐得都幾舒服。芝士炒雞：我哋叫咗個招牌芝士炒雞。上枱嘅時候，個鐵板熱辣辣，職員會幫手炒埋。雞肉醃得幾入味，醬汁帶少少甜辣，幾開胃。隨雞仲有啲年糕同薯仔，吸咗啲汁好正。最吸引係溶化咗嘅芝士，撈埋啲雞肉一齊食，拉絲效果幾好，味道幾夾，唔會太膩。烤牛肉炒粉絲：另一個主菜叫咗烤牛肉炒粉絲。牛肉份量唔少，口感幾嫩，唔會韌。粉絲炒得幾乾身，唔會一嚿嚿，吸晒牛肉同蔬菜嘅味道，調味啱啱好，唔會太鹹。呢個菜式味道較為溫和，幾適合唔係太好辣嘅朋友。環境同服務：餐廳環境幾乾淨，抽風系統都做得唔錯，食完唔會成身油煙味。侍應服務幾好，會主動加茶同收碟。人均大概二百幾蚊，算係合理。**總結****：整體來講，呢間韓國餐廳嘅食物幾有水準，尤其係個芝士炒雞，係會令人想再encore嘅。如果想簡簡單單食餐韓國菜，呢度係個唔錯嘅選擇。（溫馨提示：芝士炒雞要等一陣先煮好，可以叫咗其他小食先。）…Read More
Seoul House
2025-10-30
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2025-10-30
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$200
