五點盛刺身🍣三文魚同托羅刺身:好新鮮,冇雪味帶子:巧妙地同薄切檸檬一齊上碟,鮮美既帶子食落有淡淡既鮮檸香赤貝:放係個竹籃到,好instagramable,忍唔住影佐好多張相蒜蓉牛油燒枝豆:枝豆燒得好香口,加埋蒜油就更加咸香蟹膏豆腐:冇諗過豆腐都會咁好食,黎既話一定要試下串燒:雞尾🐥:燒得乾身,有微微炭燒風味 燒白鱔🐟:燒到熱辣辣,同埋d 油脂出埋黎好香,魚香恰到好處,唔會好似平時有d 鱔咁好腥雞肉棒:雞肉棒係居酒屋新鮮自家製,蘸佐d蛋黃之後,食過翻尋味雞腎:燒得啱啱好,唔會好韌同埋幾爽,個口感幾得意富士蘋果豚肉卷🐖:蘋果居然仲好爽脆,清香既蘋果香同薄切既豚肉,食落咸香得黎,又甜甜地,好野味西京燒銀雪魚🐟:上菜既時候好驚喜,打開個罩,有煙噴出黎,好啱ig 打卡。條魚一d都唔韌,燒得剛剛好,魚肉嫩滑而多汁。榮螺壺燒:以厚切片上碟,有濃濃酒香同螺既鮮味都幾夾,係愛酒人士之選燒飯團🍙:外面燒成飯焦,食落令人好懷緬去日本居酒屋食野既時光蕨餅:抹茶味🍵既蕨餅真係好甘香濃郁,煙靭而又唔會太甜乳酸梳打:乳酸同梳打比例啱啱好 唔會太甜又有fresh 既感覺巨峰梳打:唔會太甜,巨峰味好突出…Read More
二刀流串燒居酒屋
2023-04-23
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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