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獨醉以後's Profile

HomeProfile獨醉以後
獨醉以後
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獨醉以後
Level 1Hong Kong
Overview
Reviews (1)
Photo (15)
價廉物美,茶記價格,酒樓水准
Sea East Restaurant
2018-01-14
今晚舅父舅母請吃飯,雖然到金鐘再轉利東線,路途比較遙遠,但是今晚的菜式令人眼前一亮,就算遠,也是值得再來的一間粵菜酒樓!堂剪乳豬又脆又香!最特別的是:芥末沙拉牛柳粒,超正!👍石鍋濃湯翅湯才48蚊一位,在這寒冷冬天每人一煲熱辣辣足料濃湯飲,真覺得好窩心!:)每個餸都好大碟,足料又好味!总之一句話:茶餐厅價格,酒楼水准,性格比超好!就是鴨脷洲远了一些,不然一定是我請客吃飯的好去处!不過,最后上的甜品紅豆沙就失水准了,稀豆+溝粉多,冇陳皮味!…Read More
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
4
Hygiene
5
Value
Recommended Dishes
堂剪乳豬、石鍋燜黃湯翅、芥末沙拉牛柳粒
Date of Visit
2018-01-14
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
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