fkc00789's Profile

When I first walk in, it gives me a very grand, classical yet modern feel. The palace-like interior design is very elegant and stylish. It merges the classical light bulb design with tungsten lamp outfit with the modern technology of fluorescent lamp. The yellow warm lights with glasses as decoration provides people a sense of comfort and hospitality to me. While on the architectural design, the distinguishing features including its special intricate architecture. It reveals the raw energy city life and the places that the American hawkers and vendors go for drinking and eating. Their intention of using steels instead of wooden to mark the framework of the restaurant is also shown. That poses an impression of modernity and gives people a state-of-the-art.While for the food, I particulary like their drinks. For the ones before appetizer, the yellow like with short glass has a rich taste of grape is called Shades of Grapes and the organe like with the tall glass called Midsummer Night’s Dream, which gives me a felling of freshness. Heard from the manager that it is a sweet wine with ginger inside and it has relatively less less alcohol, so good for girls who cannot drink much. For the main course, I like Steak Frites. The steak is not very thick and fat. The source with lighter color is sweet while another one is sour. Very good as a first dish. The fries are also nice with japanese style seaweed. I like Grilled Chu Toro too. The fish is super fresh. The rice is solid like, a bit hard, but still very nice. Its apperance is like beef with some marks of bakery. The source is tasy with a bit sour. The green leaf makes the seasoning taste even better. For the dessert, I like Yellow Peach Crepes. THe peach slides are super fresh with the top dressing of caramel. The texture of the ice cream is a bit hard but the taste iof caramel is rich. The pancake with peach slides inside are a very good combination as a dessert. For the ones after appetizer, I like bailey, the one with darker coulour and solid form. Caramel taste is rich and it is creamy. The alcohol is not obvious so easy to drink. While the light yellow one is fruity. Lily&Broom is really a great restaurant to chill with your lovers and friends. …Read More

EnvironmentBefore entering the shop, it shows tidiness and the simple design of the shop. The color usage of green color furthers illustrates the shop is famous for durian. Inside the shop it is a comfortable environment. The lighting is enough and normal, with no big variety of lighting. The environment is clean and tidy.Overall the restaurant gave me a sense of tidiness and neat. The lighting was bright enough, making the whole atmosphere more energetic. The table setting were neat and clean. Display food was carefully placed in the fridge that it could give customers a good sense of well prepared.ServiceThe staff was patient and helpful. They would serve whenever we demanded the service.The staff who perpare the food would work on the orders as soon as they receive, so they deliver food fast. Customers do not need to wait for too long. All the staff was wearing the uniform, showing tidyness and prepared to serve customers. Nevertheless, It would be great if the staff can explain about the food or drinks deeply.榴槤沙冰Smell: You can smell the durian fruit when you stay close to the opening of the cup.Size: Large size, like around 22oz. Reasonable price with this large amount.Temperature: Not too cold. Perfect temperature for a smoothie.Taste: Refreshing taste of durian smoothie, smoothie not too ice-hardOriginally I thought it would be too sweet for me. I had tried some smoothie from other restaurants before and most of them were too sweat for me, like adding tons of sugar. However this one was good as I could taste there was no additional sugar added into the drink. Therefore, the drink remained to be fresh.榴槤燉蛋白Size: It was quite a large-sized food if we were talking about dessert.Temperature: The temperature was good. I could still feel the coldness from the food.Taste: The egg white was too thick, not as smooth as expected.I thought the egg white would be smooth. However, it turned out to be a bit ‘hard’ in taste. It was not as smooth as most of the egg white provided in other restaurants.…Read More

上個月係我第一次參與試食活動，感覺好新奇，好多謝雋太餐廳同埋公關公司既邀請，俾我有機會同一眾靚女食家來到試食。雖然今次係免費試食活動，邀請方亦有主動希望我地撰寫正面食評，但係作為一個食評家，我就唔打算同流合污，因為一開始開account就係為咗同大家分享自己對食物最忠實既感覺，而唔係要同餐廳賣廣告。整體來講，呢間餐廳食物其實真係麻麻地，但係見到咁多一齊試食既朋友寫咗咁多既好評，我真係覺得唔應該咁樣欺騙讀者，估唔到我第一次參與試食活動就有咁既體驗.... 亦都所以事隔咁耐，都係決定寫番自己既真實感覺。餐廳地方唔特別細，但係極之唔好坐，通道窄之餘同其他枱既距離非常之近。試食活動理論上服務同食物都應該特別好，但係招呼真係唔特別好同快… 好似隔離枱走咗好耐都冇人來執。食物款式唔多，隨便叫咗一輪刺身試試，數量來得都幾足，但係外表真係麻麻地，最出色既應該係螺肉，非常鮮甜，但係亦都係唯一一樣好食既刺身。魚類刺身，特別係吞拿魚，雪味都幾重，而且腥.. 腥味最重既自然係希靈魚，甜蝦都幾大隻，不過鮮味不足，但係比魚生好少少啦~ 另外八爪魚雖然切得薄，但都係韌咗少少。蟹柳亦都係乾身咗啲，唔夠多汁。刺身呢類無需烹煮既嘢都已經係一個令人失望既級數，對於熟食我就自然更加唔會有期望。串燒燒得相當之乾，而且有啲位太燶。牛柳粒太冇肉味，似食調味料多啲.. 小食八爪魚亦都係太多汁，容易食到成口都係之餘亦都蓋過咗八爪魚既味道。唯一係蜆夠大隻夠鮮味，但係份量真係太少，同埋好多都得番個殼冇晒啲肉。甜品可以話係最有驚喜既地方，因為竟然有mövenpick食! 好多時出面頂多都係牛奶公司就算...…Read More

因為朋友成日推介，見放假就約埋朋友一家大細去北角打邊爐試下，環境唔錯，衛生情況都可以接受。我地叫左鴛鴦湯底係麻辣同清湯，因為有中意食辣既外國人同有小朋友，一問之下發現原來朋友一早已經訂左生蝦刺身，每隻好似$20-30左右(睇隻蝦大細而定)，幾香甜同整得幾乾淨，連小朋友都爭住食左幾隻，最後我地仲叫多左1Round，最少一人至少都食左兩隻。另外，不得不提既仲有呢個生牛肉刺身，真係拍得住日本食個D，小朋友唔敢食就拎去打邊爐食都一樣好好食，唔係我地大食，係真係好好食，我地前後加埋叫左3碟，每碟大約$300左右，抵食夾好食!講返佢個湯底，麻辣係真係愈食愈好食，辣得好過癮，而清湯都幾清甜，佢其他食材都係用靚料，洗得都好乾淨而且份量都足夠既，最好食佢侍應夠多有效率得黎又有禮貌，真係無得輸，我已經愛上左呢間野，而家唔知去邊打邊爐都會簡佢，真係好好味!捨得洗錢食野一定要試下，價錢真係完全稱唔上平，但抵食囉真係!…Read More

我已經想試好耐啦，今次終於畀我試到而且仲好好味。首先我要講嘅就係佢嘅cheese macaroni! 我真係從來未食過咁好味嘅意粉囉！我相信廚師應該將幾種芝士混埋一齊，所以非常香同非常濃，都可以夠四至五個人食！然後，麵包查野個名我就唔記得個名，不過佢隻芝士味係好特別嘅，但係咧如果唔鍾意就真係會覺得好臭。個pizza好好味，佢個底好薄，然後佢哋料都好足！塊Pizza都好大！隻雞呢就好大份，係半隻雞。我好鍾意呢間餐佢畀嘅料到好足，隻雞有好多肉，骨就比較細。總括而言classified真係好好味，份量有好大。而且嗰一日本身要俾切餅費，但係可能人比較少所以佢無收錢。哈哈！…Read More

是咁的，小弟同女朋友係銅鑼灣區行行下街正愁緊有咩食之際，眼前見到有間外表平凡既茶餐廳。但係我勢都估唔到依間平凡既茶餐廳既食物竟然係咁不平凡！多數茶餐廳嘅菜都好普通，估唔到我地叫嘅木桶焗飯居然真係有個木桶！所以個飯好熱辣辣，而且佢都比好多汁，真係好正！宜間茶餐廳可以對食物既製作咁認真咁一絲不苟，絕對唔似時下既餐廳咁樣掛羊頭賣狗肉，所以我係絕對佩服。而且餐廳既價錢亦都好適合我依啲冇乜經濟能力既學生哥幫襯。我第時會再幫襯！…Read More

見間野新開入左去試，之前食佢分店都唔錯，自然對間野有期望，味道其實係唔差，但個人覺得食物唔夠熱，同埋侍應態度好一般，上菜求其D囉，即係放低就算又唔理有冇撞到客人既碗碟，倒瀉醬汁又唔知，不過佢提供西瓜汁比我飲已經將功補過嫁啦! 總括而言啦，係上水唔知食咩入去食下都不失為好選擇既。講下D食物啦佢野食啲汁夠正夠熱又夠多，梅菜扣肉係真係要大大力推薦既！口感真係非筆墨可以形容，完全唔會好似出面個D咁整到好油膩，唔洗搵飯送都食得落。另外佢有D潮州打冷既菜式，佢既風味絕對唔會輸比街邊個D打冷鋪，我會形容佢做"高檔打冷"，真係好好食，佢既款式都幾多，下次會去再試下其他菜，而佢既炸小黃魚都係唔提唔得，所謂"小"黃魚條魚其實真係好大條，但個皮炸得好香好正，同時D魚肉又KEEP到好香滑似蒸魚，我一個人可以食2條，飽過食飯。但有一樣野要提，間野話明係"高檔打冷" ，價錢真係中上既，平均一個菜一個小食都講緊$100左右，而且等位都要等幾耐下，不過都算物有所值。…Read More

日前夜媽媽無野做去左新開左Italian Tomato 食蛋糕，蛋糕既全名就唔記得，不過味道就真係唔錯，可惜兩隻蛋糕話就話唔同款又唔同名，但兩隻味道其實一樣無分別，早知就試另一隻味啦! 但間野既服務都幾好既，另外排隊個度其實都真係幾好既因為佢收十點但九點就提客人LAST ORDER仲驚人等完位就無得食，真係幾好既呢樣仲可以早D落定ORDER留起件CAKE先,係正既。其實個晚仲有叫薯條食，炸得都好香，配埋佢個花茶其實唔錯，朋友就試飲左個抹茶特飲，佢話好好味唔會太甜又真係有好香抹茶味，上水人如果三五知已出去食飯傾計又唔想出得遠，呢間既環境都唔錯既可以去試下，不過真係唔SUGGEST叫2款相似既蛋糕，因為味道真係一樣樣。…Read More

於下午茶時段食甜品放題的確好ＣＨＵＲ。不過Ｄ甜品真係幾好食！特別推介拿破倫，一般拿破倫都好似食緊空氣咁，而呢個拿破倫係整既時侯加厚左外皮，唔再係食空氣，　而係有質感。　再加埋表面練奶　為整個拿破倫添味。如果唔鍾意　可以叫人轉朱古力　或者　士多啤梨漿。…Read More

奶皇流沙包係今時今日既酒樓買小見小。早幾年，去飲茶既時候，十間有八間都有得叫。今時今日，十間有八間　唔係冇得賣，就係轉哂咩芝麻流沙包其他包。呢間酒家出名打邊爐，　但自從有一次去左飲茶，　呢間野就成為左我既非弗。當呢籠奶皇放到上台面，蒸氣從包面散出，即刻忍唔住拎一個上手。熱力即刻傳遞到手裡，頂唔順要掉黎掉去。當開始可以一隻手拎住既時侯，即刻對住包邊咬一啖，　再望望個包，金黃色既漿流出來　吹一吹　之後再大大啖咬洛去。　包同漿互相融埋一齊，真係冇得頂。…Read More

君悅酒店自助餐可以說是香港最好吃的自助餐之一，它的用材新鮮，選擇什多。我個人最喜歡鵝肝，其鵝肝入口即溶口感細膩加上配料如蘋果片等是一絕。而君悅酒店自助餐的海鮮如大蝦、龍蝦等質素很高，大蝦肉亦十分爽脆多汁，配上檸檬汁則更能吊出海鮮的鮮味。…Read More

藍龍冰室中最令我難以忘記的是金磚。所謂的金磚就是麵包中焗飯，可選擇的種類很多如咖哩、白汁、肉醬等。而金磚焗飯的汁與飯及麵包絲絲緊扣而且比例適中。加上麵包外皮被焗至鬆脆，包肉及白飯香軟是雙重享受。奶茶亦是安全之選，奶滑茶香。…Read More

是咁的，係香港要食美國餐，平價就有老麥同老基，貴少少既就非Outback同Ruby Tuesday莫屬。話説我今個生日就去左Outback同女朋友食飯，我地兩個人就點左個肉眼扒拼燒肉排再加個蝦雞肉pasta。先講個肉眼扒，有口感得黎仲好juicy！燒肉排香得黎帶少少辣味，一個字黎形容：正！個pasta味道都好濃好好食，不過都幾滯... 個餐湯我就覺得有啲失色，因為似汁多過似湯。不過跟餐既黑糖包就的確唔錯…Read More

柔柔的晨光依舊打在每一個早起的面龐上，有的沒精打彩，有的來去匆匆，而我卻放慢節奏，享受著意樂餐廳那珍保早餐所帶來的喜悅。首先，從份量上來說，那早餐有多士、腸仔、蛋、漢堡扒、鴨胸通粉和餐飲。這些都能使我大吃一餐，其中厚厚的多士被烤至金黃色，造成外脆內軟的口感，再配合 蒜汁調味，實在令人食旨大動。…Read More

對比其他海鮮酒家，華都有自行出海捕魚，所以海産都較新鮮，也有較多種類，而價錢合理。蒸了一條叫不出名字的海魚，肉質鮮嫩，配上豆豉蒸引出鮮味已經很美味。椒鹽鮮魷偏咸但炸很酥香，搭配喼汁更鮮味，適合配白飯。還有一味做法簡單的蒜蓉茄子。其實也就只是把蒜蓉放上茄子上蒸熟，但兩種食材很速配，送飯吃很適合。飯後酒樓有送水果，也是較普通海鮮酒家新鮮。當作懶得自己下廚而出外食的家常飯是不錯的，可惜餐廳位置較偏僻。…Read More