今個月是我的生日月，應朋友邀請去試依間樓上私房菜。可能時間尚早，還未有客人，環境好幽靜。先黎一枝sake先，oishii!餓餓地，立即叫野先。原來host已經安排哂，仲好唔洗諗。可能我地太肚餓，轉眼間已經將前菜掃清。我地5個人一路食一路飲，不知不覺也喝多了，最後的稻庭烏冬和甜品也忘了拍照，回家都有一點醉意。其實我一直都不喜歡集團式餐廳，食物像倒模一樣。反而小店有心思，多點變化!可惜這些小店越來越小...我一定會返黎再幫襯的，支持小店!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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CeciWong520
我想問一問，呢間餐廳係唔係仲做緊架？因為打電話打唔通﹗﹗﹗﹗﹗
Recommended Dishes
枝豆拼安康魚肝
炸三文魚鱗拼雞泡魚肝
刺身拼盆
煮鰤魚頭
Date of Visit
2014-03-04
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Celebration
Birthday
