好耐無寫食評 啱啱朋友帶我過黎食 裝修靚 超特別開放式 價錢
服務
辣酒煮螺
一定要加個面釀蟹蓋
老板介紹兩食 原味食啲再加飯落去一齊煮 估唔到咁正 响其他燒烤店食過 但加飯煮都係第一次有人教 個蟹膏仲要原汁原味 之前响其他地方食過嘅個蟹膏係唔知有蒜味定咩味 完全食唔到蟹膏嘅香味。所以必須encore
牛脷係手切厚片比起機切薄片簡直無得輸
全部肉都係手切
口感同機砌真係差好遠
海鮮全部新鮮劏 個鮑魚燒嗰陣仲轉轉下 新鮮得黎好恐怖
鹿兒島豚腩老板醒左樽私伙調味俾我地試 老板叫我地估下 但估唔到咩黎 好鬼好味
最開心仲要係老板話星期四有新菜單所以送左個餐肉玉子燒同鵝肝雞翼俾我地試 搵日要帶屋企人一齊黎再食過

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Midnight Wildfire
2017-03-21
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Date of Visit
2017-03-21
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$260 (Dinner)