KoKo Miki's Profile | OpenRice Hong Kong

2014-07-03

辣純豆腐湯只得辣粉水加幾粒豆腐:(板燒牛肉無味:(板燒五花肉無味加大硬:(藥膳雞腳太硬及唔夠藥膳味:(炸餃子無味:(凍豆腐加了酸味辡醬，味道怪怪:(板燒雞肉味道可以鐵板炒什菜味道可以炆豬軟骨是全店最好味的一道菜…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Recommended Dishes

炆豬軟骨

Date of Visit

2014-07-03

Dining Method

Dine In

Spending Per Head

$90 (Dinner)

Dining Offer

Group-buy

2010-04-17

當日隨意走進一間意大利餐廳位於地庫情调氣分好兩人各自叫了one Glass of wine

頭盤每人兩隻Oyster 十分新鮮 :)

再來一個 Caser Salad, dressing 十分美味 :)

Main Course - Pama Ham Pizza , Pama Ham 十分野味加上香濃的Chesse 同十分chrispy 的底:)

: Main Course - squid ink risotto , rice's texture is very traditional italian style, 現在很少香港的意大利餐有如此水準。:)…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

Taste

Decor

Service

Hygiene

Value

Recommended Dishes

Fresh Oyster

Pama Ham Pizza

Squid Ink Risotto

Date of Visit

2010-04-14

Spending Per Head

$500 (Dinner)