jojobaer's Profile

三個人嚟食晚飯，本身要叫個二人餐再單點醬油蟹，鰻魚同埋牛肉，點知老闆娘話咁樣嗌會比較貴，提議轉一個四人餐再另加將油蟹。個結果就係三千幾食淨咗半台餸，好多肉要打包，否則非常浪費食物。而本來應該係$2000左右埋單就岩岩好份量俾三個人。然後個套餐裏面的五花腩唔知點解被upgrade咗，又加左$240。雖然老闆娘非常識得做生意，但係咁Aggressive嘅upsell會令人下次唔太想再嚟。老老實實味道一般而整體感官有少少負面。…Read More

My Thanksgiving dinner here in 2020 was fantastic and that's why I came back this year. Sadly last year, Kinship's unenthusiastic presentation of food and messy communication have made it a failing venue for hosting a festive dinner.Turkey:Turkey slices were pre-cut by supplier before delivery. All each of us got were two sad thin slices of breast and some sides, prepared on a kiddie size black plate. You can't even see what you're eating. (I asked TWICE whether we could see the whole turkey before it was carved. Once on the phone when booking, once after being being seated at our table. Both times the manager said not a problem.)Other food:The stuffing was a bland sponge size block of black substance that tasted like a frozen box meal. No thanksgiving vibe at all. Booking:Very confusing. On the phone we spoke about the Thanksgiving dinner menu being available Wed to Fri, before they backtracked on it a few days later and had to double confirm with the chef. Payment:The restaurant forgot to take off my deposit for the final bill.Also I've never seen or received the receipt despite asking 3 times now. Serviceecent. Nice service and very prompt free-flow top-ups. …Read More

服務: 侍應端上例湯後就走，不清楚用料，問完返黎亦說不清，問是否蓮藕就話係呀，後來我哋仔細食發現原來係沙葛。經理一嚟就話我哋預先訂7餸唔夠，猛推隻凍蟹。我哋七個人，預訂左七個主菜，兩個前菜，例湯各一。順應其建議再加咗兩個菜，最後完全食唔晒。食物: 國宴雞，清湯羊腩煲，冰鎮咕嚕肉值得一試。價值$700的反沙芋甜品味道一般，賣相平平，完全冇鱔稿內相片的氣勢。金銀蛋高湯浸菜苗 - 用的是菜心苗，侍應話菜苗就係菜心苗。…Read More

Quite happy with the food and service.We were seated in a cosy booth in the corner so a little difficult to get the servers's attention.Decor is beautiful with great art pieces on the wall. The server explained the 3 steps to eating the noodles so well and offered a mini plate of rice to finish the sauce up at the end. Would go back again!…Read More