今晚是訂咗位所以不用等位,我們兩人都喜歡食海鮮,店員說這裡海鮮是日日新鮮運來,不是冰鮮貨,所以我地就點咗幾款海鮮及串燒.一出場是花甲....個花甲是鮮甜而沒有沙個湯仲好好飲.
跟住是蟶子.....好肥美,掂.......
鮑魚及元貝.....是相當鮮甜及大隻



龍蝦煲一出已經有很香濃的蕃茄味,煲放係檯上還見到龍蝦輕微的動
,店員還提意食完龍蝦,仲有湯可加白飯變成RISOTTO,聽落就知道不錯,試咗之後真係覺得好好食,超掂



仲有芝士年糕,牛舌,台灣腸等等價錢不算貴,可以一試無妨!:)…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Date of Visit
2013-11-08
Dining Method
Dine In
Spending Per Head
$350 (Dinner)








