Had Burrata & Parma ham for starter. The ham and cheese were atop a piece of bread, whose flavours just builded up and up among salty, fleshy and fluffy taste. Then Spaghetti with clams, garlic, parsley and white wine and baked salmon for mains. The taste of them were also terrific. The price was acceptable in terms of the food quality, environment and services. Worth giving this restaurant a go overall.…Read More
