matteo Fan's Profile

I visit that small great reality as an amazing food place.. today I got their special dish rice and crab.. the waitress is so kind and extremely helpful because she understood I don’t like that new way to order by QR code etc.. I still like the service and talk to be suggested.. Service !!! Skewers also nice and tasty.. I cannot recommend dishes because all in Chinese, but one beef noodle soup, several skewers (kidney, liver, belly, etc) .. also the beer is perfect balanced the co2… perfect …Read More

I went attacked by the guest chef menu.. Long ti e didn’t go to eat.. I was with friend.. I chose the guest chef menu Chef Canzian my friend not hungry At the end got the menu but we add a pasta from Chef Claudio.. AllMenu was great but in here I want to mention the pasta fromchef Claudio with red prawns.. handmade Cavatelli.. well balanced on acidity and taste .. pasta fantastic cooked.. the guest-chef menu was a great time to be back…The service as usual was fantastic and friendliness over the top.. nice wine during the dinner and also a bit unusual…Read More

It was a great time with exactly size I was looking for. Tasty and nice new style for me of “surf& turf” only upset for a table was complaining for tasting menu to eat in 30minutes and busy dinner .. Manager Mr. Kelvin if remember well (apologies) was great and all the staff too (just not English).. and all staff were running (not good for a semi fine dining restaurant) which suppose to have guests which know the dinner is a long sitting time.. enjoying the unforgettable view.. thanks.. sure to suggest this restaurant to other and share the photos of view and environment.. (chairs too low not easy to stand up after dinner) … I got a great tasty beef with a very soft octopus and vegetables.. …Read More