晚上6點半帶着兩個小朋友晚餐，點了酸菜魚、咕嚕肉、脆皮乳鴿、北京水餃、手抓餅、豆沙鍋餅。酸菜魚很香蒜蓉味，味道微酸微辣，很開胃😋兩個小朋友最鍾意食脆皮燒乳鴿，熱辣辣，皮脆香口。豆沙鍋餅很香脆，美味。其他食物不過不失。可能時間尚早，只有三、四枱客，由下單到上菜，都十分順暢，而員工十分有禮。店舖環境光猛乾淨整齊，餐牌的餸菜選擇算是多，下次再來可以嘗試其他菜式。個人推介脆皮乳鴿，因為只賣$48，算是物超所值。…Read More
Wu Ting Fong
2021-04-08
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2021-04-08
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
