有刺身有鐵板燒, 幾開心~刺身正常, 都新鮮既鐵板ok, 不過要食快d, d野食好快會吹凍晒... 我隻蝦就係咁樣吹凍晒魚柳幾好味, 鵝肝其實我嘛嘛, 不過熱辣辣新鮮整好既我實食架最好食都係個甜品~ 類似士多啤梨布甸不過坐bar台望住個師傅切魚生...佢次次一開個刺身櫃就會彈到我成台水... 要好努力咁護住d野食...係我唔好彩囉, 如果有訂台應該會好d佢有露台位, 有人走左出去影相......佢做緊promote 嗌兩個lunch set, 一個免費, 如果冇免費既就貴貴地喇…Read More
Miyabi Japanese Fine Dining
2012-09-05
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2012-08-12
Dining Method
Dine In
Spending Per Head
$170 (Lunch)