I have had fairly good experience a few years ago at their previous Causeway Bay branch (which I was told last night that it closed down), so I decided to try this branch.It took zero minute to wait because the restaurant was empty around 18:30.We, two customers, decided to order the dinner for two. Upside: cheaper, no-brainer, has decent choices of dishes; VERY downsides: dishes are much smaller (aftermath), no complimentary drinks, NO BREAD!Yes, NO BREAD in an Italian restaurant! 'The dinner-for-two does not comes with bread," the server replied. And by the way, coffee or tea are half price if you wanna add. I thought only "char chaan tien" does it? Wow!We ordered (tomato) soup and salmon salad. I ate the soup, which I did not know it is from scratch.For the main courses, we ordered the conchiglie with fennel mascarpone cream and the 9" sriracha chicken pizza. The fennel dish was not only tiny, but significantly UNDERCOOKED. We asked the server to "well done" the pizza, but it wasn't. I suppose different people like different crust.For desserts, we ordered vanilla profiterole (default) and cookie & cream cheesecake. Those were the best things in the orders tonight.We felt like we just ate at a very ordinary "local" restaurant.Nope, I'm not going back to The Point.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
baldyeater
中文版本
baldyeater
幾年前我在他們以前的銅鑼灣分店有過相當不錯的經歷（昨晚我被告知它關門了），所以我決定嘗試這家分店。等待時間為 0 分鐘，因為餐廳在 18:30 左右空無一人。我們，兩個顧客，決定點兩個人的晚餐。好處：更便宜，更簡單，有不錯的菜餚選擇；非常不利的一面：菜餚要小得多（後果），沒有免費飲料，沒有麵包！是的，意大利餐廳沒有麵包！ “二人晚餐沒有麵包。”服務員回答說。順便說一句，如果你想加的話，咖啡或茶都是半價的。我以為只有茶餐廳才有這種"優惠"。哇！我們點了（番茄）湯和三文魚沙拉。我吃了湯，我不知道它是否從頭開始的。對於主菜，我們點了帶有茴香馬斯卡彭奶油的 conchiglie 和 9" sriracha 雞肉披薩。茴香菜不僅很小，而且明顯未煮熟。我們要求服務員把披薩烘乾一點，但事實並非如此. 我想不同的人喜歡不同底吧。對於甜點，我們點了香草朱古力（默認）和曲奇奶油芝士蛋糕。這些是今晚訂單中最好的東西。我們覺得我們只是在一家非常普通的“本地”餐廳吃飯。不，我不會回到 The Point。
Date of Visit
2021-12-01
Dining Method
Dine In
