Viv C's Profile

週六上班前要好好充電，就去了我最近愛上的冰室。這家間冰室仍保留前舖賣麵包的營運方式。行入去看到的是那種小時候茶餐廳的格局，很有親切感。早餐的選擇不多，特餐有4款面食，跟火腿、午餐肉、煎蛋、包，配熱飲，盛惠$25。我點了沙爹牛面、轉炒蛋、跟餐包、飲熱奶茶。油餐包中間夾了牛油，軟硬適中。炒蛋只是普通把蛋打均煎，略油。沙爹牛面是精髓所在。撈均湯面時，眼見清湯變成沙爹湯，湯有濃郁的沙爹味帶輕輕的辣。牛肉算是嫩口。奶茶柔滑順口，撞得很均勻，口中沒有留下茶粗糙的餘韻。貼士: 建議轉火腿炒蛋 (但會沒了午餐肉) …Read More

Catching up with a friend over dessert. Arrived at 9:15pm, still early, no need to waiting for sit. The first impression of the place is nice and neat, small but warm and comfortable. We ordered Soufflé, Baked Alaska and Neapolitan sharing between two of us.Soufflé: Wow! Nice and high. Outside has a touch of sweet and crispy, inside is soft but tasteless. Still recommend as it may not bring fulfillment to your taste bud but it will to your eyes.Baked Alaska: Homemade mango-passion fruit ice-cream wrapped by Soft meringue. A light and soft meringue has marshmallow like taste and texture. Centre is a fresh fruit frappe like ice-cream.Neapolitan with Homemade berries ice-cream: Shortcrust Pastry thin and crispy, just enough custard to hold the fruit. The homemade berries ice-cream has a tinge of berry sour taste and actual blue berry piece.…Read More

想搵個中價位而有舒服地方同友人食飯傾計, 所試下呢間. 訂左七點的位, 無需等就入座.Order左個2 人套餐, 包括前菜, 餐湯, 主菜, 甜品及熱飲 各2客, 每人才$108.前菜: 雞肉海凱沙律 - 小巧的沙律, 無驚喜.餐湯: 黑松露忌床弁廉蘑菇湯 + 餐包 - 湯較淡, 忌廉味蓋過菇味, 但口感唔錯. 餐包微溫,軟軟的,帶牛油香~正.主菜: 黑醋野菌意大利雲吞 - 雲吞軟硬適中, 不會乾. 但黑醋汁蓋過雲吞的味. 帶子墨魚飯 - 實色黑色的飯(有點嚇人)同白色的帶子有強烈對比. 但味道很好: 飯有菇香,帶甜.甜品: 心太軟 - 唔會太甜, 有流心. 如果再熱D會更好.待應服務很好, 主動熱心, 上菜時間安排得好好. 友人有覺得主菜過於偏甜, 但我個人覺得尚可. 想搵舒服的地方同朋友傾下計又唔想比咁多錢的話, 這個係唔錯的choice.…Read More