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Paul Ngan 413's Profile

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Paul Ngan 413
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Paul Ngan 413
Level 1Hong Kong
Overview
Reviews (1)
Photo (2)
金湯酸菜色
Shing Fat Restaurant
2024-05-22
我非常喜歡食酸菜魚~因以前出差重慶~酸菜魚,麻辣火鍋,水煮魚,水煮牛肉.......等等,其中一度~酸菜魚~唔理係夏天或冬天食都各有不同的感覺~一個字~正。在香港大大小小酒樓,餐廳或小店都能食到呢度餸~但很多味道都不像在重慶食那一種~都比較失望~不是太酸就太重味精~食後好口渴~但有一次~朋友帶我去彩雲商場一家老店叫成發餐廳試它們的金湯酸菜魚後~就像我在重慶食一樣~湯是金黃色~飲湯不油又舒服~酸味不是坊間用醋精溝出來般嗱喉~魚肉好滑~非常好食~份量足~真的無失禮~香港是美食之都的聲譽~我會帶四川或重慶朋友去試試~香港也有好食酸菜魚,等我又可以威威😁…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Date of Visit
2024-05-18
Waiting Time
3 Minutes (Dine In)
Spending Per Head
$50 (Dinner)
59
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