James Tang 426's Profile | OpenRice Hong Kong

2022-11-26

太和商場食下午茶嚟計，呢間野真係性價比奇高！！！下午茶選擇多，有飯有麵，任君選擇，平均都係40~50蚊左右。我見識少，但韓式餐廳42蚊有個牛肉石頭鍋飯，39蚊有個雞肉什錦飯，講你都唔信啦大哥！仲要唔係咩輕量版，迷你版，咩健康之選嗰d 搵笨7 size...係正常份量！！大大碗，出面點都要70~80蚊啦😂😂😂再跟埋杯熱飲俾你，傻的嗎！！！！！！環境光猛，大大張枱，坐得舒服，唔洗加一，假日不加價，我自己煮都做唔到咁平囉。

但真心客人唔多，希望老細頂得住，幫小市民對抗通漲🙏🏻…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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5

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5

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5

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5

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Dine In

等得耐，又細份，仲要唔好食

MEN WAH BING TENG (West Wing, Tai Wo Plaza)

2022-11-12

途經太和站。見到新開咗間敏華，就入去試下啦。本身出面都有d人排隊，心諗應該無死啦。坐低叫咗呢份價值46蚊嘅吉魚沙律，價錢比出面茶記貴少少，應該靠得住掛？？點知出到黎得人地平時3分1 size，炸魚手指咩？？46蚊喎？？？玩野咩仲要等咗成半個鐘先有炸起出貨，都算啦🤦🏻🤦🏻🤦🏻🤦🏻🤦🏻我大刀一切，一食，入面又乾又無味，醬都唔跟d，真係好垃圾，食完呢次，唔會再中招了，各位街坊睇路🙏🏻👎🏻👎🏻…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

1

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Ratings

1

Taste

1

Decor

1

Service

1

Hygiene

1

Value

Dining Method

Dine In

世界級彬州餐廳

長發小廚

2022-06-26

假期諗住食d 簡單野，點知真係嗨運到，揀中間人間極品！嗌4樣野，首先黎一個厚厚炸粉雙拼，足足炸L咗9個字，等咁耐已經係問題，更大問題係98蚊你俾碟炸粉同炸蒜我食？？然後等到過咗一個鐘，再上到個莧菜，同時間上個爐同吉煲俾我，大佬，食空氣呀？？你搞笑都唔係咁玩呀？雞同煲分開上？？再等多9個字，先俾雞，我真係等到九縮！！食龍肉都無味啦！但都未算，最後仲有一個蛋白炒飯，落單後炒𠹌咗兩個鐘，大拿拿120分鐘先炒得起一碟飯！！！坦白講，邊有咁彬洲嘅餐廳㗎，你廚房無人手，咪休息一天囉，何必出嚟浪費大家時間呢？

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

1

Report

Ratings

1

Taste

1

Decor

1

Service

1

Hygiene

1

Value

Dining Method

Dine In