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foodie duck's Profile

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foodie duck
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foodie duck
Level 1Hong Kong
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太大期望…
Tai Ping Kitchen
2023-02-21
上星期老公突然話想食打冷,咁就上網搵下附近有邊間比較多😋,見到呢間comment 都唔差就諗住去試下,點知同期望有點落差😖🍽️食物1. 🍲蠔仔肉碎粥:有一碗或一鍋選擇,我地叫左一碗,蠔仔份量都足夠,大部份都係脹卜卜。至於味道唔係平時食開個d蠔仔粥味,但未至於難食….可能欠梗d薑同莞茜味….唔識講🤔2.🐓貴妃雞:無咩雞味,但半隻$7x堂食嘅質素黎講就還可以接受3.滷水豬耳:麻油落重左少少同咸左d,不過夠爽口,用黎餸個蠔仔粥都ok😅4. 花雕慢煮醉鵝肝:唔錯,可能係慢煮嘅關係,食落去滑口,如果再重少少酒味仲正😋5. 蠔餅:賣相係ok, 但炸粉太多,有蠔無餅,如果$7x $8x就算啦,但收成百幾蚊我諗係可以食到更好質素的😔🪑環境衛生座位其實都算寬敞,但樓面整潔程度同衛生都一般,間中有蚊螆係身邊飛飛下,仲見到有小小強行過🫣🧒🏻服務態度我見之前有啲留言話d人態度麻麻,但我覺得都唔係呀,幾有禮貌,我地一坐低就好好招呼,又介紹佢地其他海鮮菜比我地(我地一心去食打冷野,佢唔講都唔知有海鮮食🤣)成餐飯食左$5xx,總括黎講…我試過一次就夠了😅…Read More
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