五色煎餃皮脆多汁,五種味道任君選擇。羊肉肉骨茶喜歡食羊肉的,不妨一試,絕無酥味。 咸蛋白蒸倉魚用咸蛋帶出他之鮮味。蒜泥白肉肉質爽口,蒜茸帶出優香。醬汁鷄肉質嫩滑,味道適中,必需一試。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Date of Visit
2015-01-14
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$150 (Dinner)
















