真係越食越老襯，牛腩一次比一次少，價錢一次比一次貴，味道一次比一次差，40蚊一碗牛腩河，得6舊牛腩，湯底仲要微微帶酸，越做就越差，真係想比機會佢都難，真係無下次🤣🤣…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Fu Wah Roasted Restaurant
2018-08-13
明明叫燒肉白切雞飯，嚟到就合拼式燒肉，每舊都拼唔埋，即係頭頭尾尾放一碟，咦😝點解白切雞咸過燒肉嘅😂😂，阿姐((((((我要白切雞喎，姐:咪白痴雞囉！🤣🤣可能鹽焗雞百厭，去扮白切雞😂😂…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Pride Kitchen
2017-09-24
大家知唔知咩叫炒底呢？炒底就係叫一個中式飯，但又想吃香口啲將白飯用雞蛋炒飯，就叫做炒底，有些餐廳收5元有啲收6元，收7元就算貴呢炒底要收7元應該係即炒？定係攞做焗飯預先炒定？如果炒底要收7元，點解唔係即炒呢？送到嚟話你聽一直都係炒飯底，係炒定嘅，仲要理直氣壯添大家又知唔知所謂炒飯底，就係炒定用做焗飯用，因為預先炒定嘅飯少了水份，越放就越乾，大家就吃過自助餐的炒飯吧，幾時有人覺得放那麼久的炒飯好吃過呢？這些預先炒定的飯，今天賣不完會怎樣呢？就是變廚餘吧，居然拿這些快變廚餘的炒飯收你7元，這樣做法是奸商嗎。
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…Read MoreThe above review is the personal opinion of a user which does not represent OpenRice's point of view.
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