tszyu4018's Profile | OpenRice Hong Kong

唔會有下一次嘅腸粉

舊墟腸粉

2025-09-08

之前見有人排隊，今日八號風球冇人嚟試吓，服務員好似好唔耐煩咁樣，西口西面😤冇人等只有我一人買嘢食，垃圾嘥咗我$40，腸粉蒸咗好耐碎濕濕，粉果蒸到爆晒皮硬晒，兩個粉果真係食唔落，魚蛋都唔係好㗎啦，一嚿粉不過肚餓冇辦法，一定唔會再有下一次

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

1

Taste

1

Decor

1

Service

1

Hygiene

1

Value

Dining Method

Dine In

有質素的火鍋

Big Boil's Club

2021-04-25

大滾友係元朗嚟講叫做有質素，有啲可惜就係無鴛鴦鍋

，因為媽媽唔食牛肉，所以要叫另外一個湯底俾佢，今次叫咗卜卜蜆鍋和花膠雞湯鍋，花膠雞鍋湯底非常好味好濃郁

，我哋叫咗半隻花膠雞鍋份量亦多，媽媽只是食雞鍋已經飽咗

食物都算新鮮，響鈴特別好食

服務也非常好，是日午餐4人拆咗共$1098…Read More

+ 5

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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4

Taste

4

Decor

4

Service

4

Hygiene

3

Value

Recommended Dishes

花膠雞湯鍋

卜卜蜆鍋

Dining Method

Dine In

不過不失的早餐

MELLOW BROWN COFFEE by UCC

2021-04-24

之前睇評價有好多人話麻麻地，因為好想飲杯咖啡所以就膽粗粗來試吓，又不是太差，只是坐位太逼！叫左個芝士蘑菇雞肉鬆餅，鬆餅烘得剛好，外脆內軟,加一杯凍咖啡，連加一$70元…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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4

Taste

3

Decor

4

Service

4

Hygiene

4

Value

Recommended Dishes

凍咖啡

芝士磨菇雞肉鬆餅

Dining Method

Dine In

去太興食頭頭尾尾燒肉燒鵝米粉

TAI HING (+WOO Phase 2)

2020-10-25

今日午餐去左天水圍食太興最出名的燒味，估唔到係食既頭頭尾尾嘅燒肉和只有肥油皮既燒鵝

相中有5舊燒肉和5舊燒鵝，燒肉5件中全部燒肉皮都係唔脆既，有1舊係全肥糕、有2件全瘦肉、有一件完全無野食

燒鵝有2舊全是皮和肥油，只有三舊有肉，咁樣就係出名燒味值$70既燒肉燒鵝米

+ 1

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

1

Taste

1

Decor

1

Service

1

Hygiene

1

Value

Dining Method

Dine In