Realkingpredator's Profile

我老公嗰碗餃子有只見到有蟲痴左喺只餃子上面，店員換過一只俾佢，都算了，我咬多兩淡我啲餃子，一睇個餡，透明粉紅的，根本就係生，叫店員再過黎佢已經唔耐煩，並堅稱豬肉新鮮係咁嘅色，不過我唔想食可以換過俾我，然後身處後方嘅店主已經好串咁向我地方向大叫，之後我話我唔係想麻煩，唔想換了，結果店主繼續喺後面大叫話我地好麻煩，坐喺周圍啲客都聽到。我地都冇諗過食幾只餃子都要貼錢買難受，冇所謂嘅，你咁串人地咪以後都唔黎食囉！串仲要睇下自己串唔串得起，你連清潔同煮熟食物呢啲咁基本嘅事都搞唔掂，仲當正自己係土皇帝咁，我想講，你串唔起囉。我貼喺度幅圖已經啲肉俾啲湯浸熟左啲，我第一下咬係更透明。…Read More

自從佢外判左洗碗碟俾出面做，啲餐具就開始好污糟，啲陶瓷湯盅碗碟仲唔知做乜爛到甩皮甩骨都俾個客用，同個職員講仲扮聽唔到若無其事行左去，非常差，爛到咁係會漬聚細菌，我老公差啲仲飲湯飲埋塊已經甩左出嚟嘅陶瓷碎塊，會死人咖！咩事呀呢間野！越做越求其，明明剛開業時又抵食又有heart做，依家都唔想去了！ceramic dishes and soup bowls are all seriously chipped and damaged but they are still serving those to customers! My husband almost ate one of the chips which fell into the soup! Horrible! …Read More

The environment is japanese style and clean. The price is reasonable. The meat is fresh and nicely seasoned. But the two waitresses kept giving people uncomfortable looks so we might not return next time.兩個一肥一瘦女侍應全程黑面，令我哋感覺太唔舒服，下次未必再去。…Read More

weird  service: when i asked the receptionist if we could sit upstairs, she said upstairs is not their restaurant. Fine. But she continues to say: its VERY expensive. I was like, “?” ok…. Im not sure if she is implying that i cannot afford upstairs, but im sure that is not something that is appropriate to say to a customer. During our meal, the waitresses just kept coming back asking what we ordered, if we wanna order more stuff to hkd800 to get a discount, if we had a booking or walk in… for christ sake get a freaking pen if your memory is that bad! disappointing  food: Even olive oil and rosemary which were served with the bread have no fragrance, apparently unfresh. Portion extremely small. Mediocre taste. Not fresh. I ordered ravioli and pork sausage with wild broccoli. Instead of broccoli, they gave me chinese preserved vegetables, sour, pungent and yellow and totally did not go with the whatever flavours that the pork sausages had. When i asked the waitress, she said wild broccoli is out of the season and its hard to get fresh ones so it was changed to preserved vegetables. WHAT WAS THAT?! what about asking your chef to change your menu?! Thats what a chef does! Cook with seasonality! And this is HK! 90% of what we eat is imported! Where do you think you are? Ethiopia? Calling yourself italian restaurant but giving me cheap chinese preserved vegetables as substitute! The only reason that ur serving that shit is because your restaurant is lazy and cheap and nothing but pure gimmck. And LOOK AT THAT RAVIOLI. Do you know what a ravioli should look like? What they served was just an unfinished uncut long dough with fillings inside! This is crazy! Unacceptable! This is the most horrible dining experience i had in the recent years. Will never return! …Read More

Overpriced especially with this kind of quality. Even more expensive than the japanese restaurants in central. 2 ppl, ordered 2 rice bowls and 12 skewers, no sake or drinks ordered. The bill was over hkd1000. Dry and extremely salty skewers. Not worth the long wait. The taste of the rice bowls was nice but portion is much smaller than market standard. Will definitely NOT return. …Read More

從未食過咁鞋嘅鹵水鵝片，仲要例牌都二百幾蚊，你收得呢個價錢又米之蓮又剩咁我就期望你唔係咁低質囉。神奇嘅係佢連豆腐都係鞋咖，大佬係豆腐呀！點可能會鞋咖。你正常去鹵水鋪只會遇到滑到夾爛嘅豆腐嘅啫，點會硬到可以夾落去個形狀完全冇變過？最搞笑係個侍應主動問我地啲食物點，我哋照直話俾佢聽鞋，佢竟然叫我地下次嗌鵝脾食唔好嗌鵝胸囉！咁唔肯接受負面意見你就唔好問啦大佬！個客覺得唔好食都老憑讚你嘅咩！究竟佢啲職員有冇食過自己啲食物幾咁冇heart?!唔怪得執淨一間啦！個老細仲係咁離地，呢間都遲早執埋添呀！以後都唔會去！BYE! 👎🏻…Read More