叫咗薑蔥雞，但係一舊雞肉都冇，仲要俾埋啲頭頭尾尾，全部都係骨。又細碟。水煮魚冇得揀辣度，又唔麻又唔辣。唔知食咗啲咩。除咗熱之外，冇優點。所有嘢等咗成40幾分鐘先到。等都等到飽。兩個人埋單$300。平時去開另一間，今日諗住試新嘢，點知中曬伏。失策。………………………..………………………..………………………..………………………..………………………..………………………..………………………..…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2022-09-30
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
