半年前曾因公司宴會光顧，真心覺得好味，今次家慈生日，決定和人一齊食鏞記正宗粵菜。是晚點咗:佛山汾酒滷燻蹄：酒香濃不嗆，味道唔會膩，做前菜開胃啱啱好蜜汁吊燒鵝掌紮:道菜考手工，鵝掌去骨包埋叉燒粒、鵝肝腸同鵝肝，用鮮鵝腸紮住塗蜜汁炭爐燒香，唔單賣相吸引，味道都極富口感香煎家鄉蓮藕餅：呢道菜比較家常，味道不錯但未算十分出色脆皮燒腩仔：燒腩仔皮薄兼脆， 脂肪唔多，腩肉嫰滑白灼薑蔥豬心蒂： 入口非常爽脆陳皮紅豆沙：陳皮味濃，完美結束晚餐全家上下一致表示滿意，應會再回頭，下次食點心。…Read More
Yung Kee Restaurant
2023-02-20
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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