Came here for lunch past Tuesday at 1:30pm. Surprisingly there was lots of seat, we got our own little table for the two of us. We ordered xiao long bao, dandan noodle with the pork but without any spicy, but i think you should get a little spicy, it'll probably taste a whole lot better, and the fried..bun? I'm not sure what the name is exactly, but overall our bill was almost $88hkd. The xiao long bao was not that good, not shanghainese enough, but does beijing even sell xiao long bao?! I thought it was a beijing style or something..not sure $22. The fried bun was good, better than the xiao long bao. Greasey though. The dandan noodle was okay, very peanutty taste..for the soup. Big, so you can share with a friend if you order appetizers. Tried asking the server what people usually order and she had no clue..was just like "depends on you..." Thanks, no help! Not a bad price...would return if I happen to be craving some dandan noodles.…Read More
Peking Handmade Noodles Restaurant
2011-06-22
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2011-06-21
Dining Method
Dine In