首先講個黃金蛋，佢係用魚肉白魚蛋上薄粉炸，外面薄脆裡面彈牙，好感動，再講多次，唔係舊時木頭車個d直接炸，個d都好好食，呢個更上一層樓😍之後係個海鮮燒賣，已經好新鮮好夠味，再加埋個辣椒蝦子油，冇錯，係辣椒醬+蝦子油，香辣到根本停唔到口😋最後個鵝肉湯米，鵝鹵得又入味又嫩滑，米粉吸哂d鵝湯味，你叫我一個咁冇耐性嘅人點算，點每次排半個鐘買個餐🤤呢間我真係違背良心都要講：幾好食，嗱，我真係唔會講好好食(雖然真係好L好味)，你真係唔好試如果你唔係住呢區，你會返唔到轉頭🤣…Read More
令和小食
2020-04-06
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
燒賣魚蛋
鵝湯米粉
海鮮燒賣
黃金蛋
白魚蛋
Dining Method
TakeAway
