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劣食磁石's Profile

HomeProfile劣食磁石
劣食磁石
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劣食磁石
Level 2Hong Kong
Overview
Reviews (6)
Photo (14)
垃圾,9也不⋯⋯
Kai Kee Restaurant
2019-04-21
今日去睇早場,所以極少有地喺市中心呢頭食早餐。見裏面幾多人,餐牌有茄湯,我都幾想食,所以就入咗佢。叫嘢食嘅時候,問阿姐通粉可唔可以轉米粉,都估到阿姐話唔轉得,而家呢啲新式茶餐廳,乜9都唔俾轉。啲嘢一嚟到就知賴嘢。脆豬,係淋嘅。啲火腿腸仔係烚嘅都算,啲炒蛋係碎嘅。問阿姐:你俾啲蛋碎我呀?阿姐話佢哋啲炒蛋係咁㗎喎。男朋友嗰份蛋碎,啊唔係,炒蛋,仲要有蛋殼嘅,仲衰過麥當勞炒出嚟嗰啲。個重點係咩啊,係要成$37呀。個所謂沙嗲牛麵仲清過譚仔啲清湯,真係9都唔__。到底係香港人冇味覺,定係犯賤,啲咁嘅垃圾都大把人狗衝。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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2
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2
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Recommended Dishes
蛋碎
Dining Method
Dine In
突登來試焗豬,但好大改善空間
Caffe Kenon
2018-01-29
因為有朋友推薦呢度的焗豬,今日係附近,所以就過左來試試。午餐叫左一個焗豬扒飯,一個煙三文魚蕃茄汁意粉(類似名字),分別都係$78,可以揀咖啡/茶/橙汁/忌廉南瓜湯。我順返上菜次序講。 忌廉南瓜湯:完全係粉溝水開出來的味道,仲要d水唔夠熱,個湯只是微暖。好差,飲完之後好驚之後個d野全部都係伏。 橙汁:咁梗係知唔會係鮮橙汁啦,但係又係衰到好似飲緊康鈣c。 煙三文魚蕃茄汁意粉:其實意粉個味道正常既,要讚一讚意粉岩岩好唔會過淋。但係我無諗過會係d全熟既三文魚碎。成碟野,係靠個幾條芽苗菜令佢正常少少,fresh返少少。 焗豬扒飯:佢claim係招牌架,個賣相都ok,熱辣辣咁上菜。d芝士夠多,飯係炸底(好彩),但就偏爛,其實mix埋佢d茄蓉一齊食都唔錯。豬扒係厚切的!但係真係好乾身,同埋寧願豬扒唔洗咁厚,可以多返少少飯,因為豬扒同飯個比例唔太balance,男士未必夠食。 總括來講,我唔會話呢餐好難食既,但cp值偏低,雖然而家出面好多cafe都係100蚊煮碟垃圾pasta出來,佢未至於要$100。但個焗豬唔岩口味。所以都唔會再返來。 但我未試過啲咖啡,可能好唔錯,如果係想靜靜地飲杯咖啡,食少少野,一個人坐下或同朋友傾下計,唔高要求都可以考慮。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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2
Taste
3
Decor
3
Service
3
Hygiene
2
Value
Dining Method
Dine In
一時衝動即中伏
北口韓國地道小食
2018-01-29
一時衝動,我地入左來呢間野,中伏了。其實見到係賓賓姐姐開既,我就應該識行返出來⋯⋯其實佢價錢唔貴,當然無裝潢啦都,但係d野食都未免真係太hea……個紫菜卷賣相唔多好但係正常味道的,不過上菜一刻都失望左。但係個年糕拉麵d年糕,真係又硬,又無味,口感很差。用pooh pooh膠匙食韓國野,真係第一次。而個冷面即係係面求其放堆現成一包包沙津雜菜絲俾你,成碗就係麵同菜,分量亦少,對男士來說似食左陣風。下次真係唔可以衝動!!!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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1
Taste
3
Decor
3
Service
3
Hygiene
2
Value
Dining Method
Dine In
所謂廚師推介,好,難,食。
Aroy Khao Man Gai
2017-12-20
第二次嚟呢度食野,中肯地講,上次都正常,所以再來。今次想簡簡單單食下碟頭野,見佢個喇沙廚師推介咪試試。同埋叫左個咩辣椒膏炒飯。一嚟到見到個樣,我諗唔洗我多講,都知有幾伏啦⋯⋯首先,未食過喇沙係浸到肥晒既米線。啲豬紅係有生水味。豆卜勁咸。其他海鮮,零味道。個湯,衰過啲喇沙味杯面。真係好難食!!!!!極度失望。就算真係唔好食,我好少可食都唔食啲野,因為唔想浪費食物,但呢碗咁既野,堅食唔落。真係好難食⋯⋯⋯…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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1
Taste
3
Decor
3
Service
2
Hygiene
2
Value
Dining Method
Dine In
絕對無下次,未試既唔好試
Noodies
2017-05-01
搜尋西環50蚊樓下時見到noodies排第二,立過下眼個餐牌選擇幾得意,於是就去左試下。去到再認真湯底、麵底同配料,係幾有新鮮感。但47蚊碗兩餸麵,其實你轉下湯同麵,已經起碼60蚊。所以對呢碗麵都有少少期望。落單時店員話咖哩撈麵唔可以揀油麵,因為會酸,所以就轉左店員推薦既韓國拉麵。點知呢碗麵一上見到個樣麵知伏左,唔講佢餸量有幾少(三片薄紮肉、加6蚊舊切開左一半既八爪魚餅),淨係望個麵都唔多吸引。賣相乾憎憎,如果唔係見個碗邊有少少咖哩汁,都唔知佢落左汁。一試,個麵煮過龍,又乾又淋又唔夠味,小食部啲撈麵都好食過佢。到喇沙湯底泥左,呢碗比較正常,因為佢標榜無味精,淡少少,加左辣椒粉同乾蒜調味後好味啲。不過佢牛筋丸只係比兩粒我。講真,如果平平地食個麵,我唔會有咩挑剔,但你咁有gimmick,又唔係平,但就比啲三十蚊碗麵既質素同份量我,真係幾失望。絕對無下次。題外話既然餐單上有多青走青既option,我覺得店鋪就應該比啲誠意對待,因為就算叫多蔥,份量依然幾少下。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
3
Decor
3
Service
4
Hygiene
1
Value
Date of Visit
2017-04-30
Dining Method
Dine In
Type of Meal
Dinner
點解360會變成咁
Cafe 360
2016-10-01
記得以前叫spaghetti 360,係錦薈坊,食lunch都幾好食。呢幾年都好少喺市中心搵嘢食,今晚落泥360睇下,見咁多人排隊,個餐牌都幾吸引,就排下啦。黃金時間排咗大半個鐘。我哋一坐低就叫嘢食,上菜好快,但係就極之貨不對辦。我叫卡邦尼意粉,唔係叫白汁火腿意粉。個炸雞牛肝菌鐵鍋飯味道估你唔到,好似童星點心麵。冷熱飲品都好唔環保,用紙杯同膠杯。好差。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
3
Decor
2
Service
3
Hygiene
2
Value
Dining Method
Dine In
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