今日去睇早場,所以極少有地喺市中心呢頭食早餐。見裏面幾多人,餐牌有茄湯,我都幾想食,所以就入咗佢。叫嘢食嘅時候,問阿姐通粉可唔可以轉米粉,都估到阿姐話唔轉得,而家呢啲新式茶餐廳,乜9都唔俾轉。啲嘢一嚟到就知賴嘢。脆豬,係淋嘅。啲火腿腸仔係烚嘅都算,啲炒蛋係碎嘅。問阿姐:你俾啲蛋碎我呀?阿姐話佢哋啲炒蛋係咁㗎喎。男朋友嗰份蛋碎,啊唔係,炒蛋,仲要有蛋殼嘅,仲衰過麥當勞炒出嚟嗰啲。個重點係咩啊,係要成$37呀。個所謂沙嗲牛麵仲清過譚仔啲清湯,真係9都唔__。到底係香港人冇味覺,定係犯賤,啲咁嘅垃圾都大把人狗衝。…Read More
Kai Kee Restaurant
2019-04-21
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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