以前出深水埗為咗金翠D肥叉，點知佢轉曬做兩餸飯冇再做燒臘，咁四圍行睇吓有乜嘢食，就經過呢間主推鵝嘅燒臘店。首先環境乾淨，坐得算舒服，見過年食豪D就叫個叉鵝脾飯試吓。隻鵝脾出奇地好食，皮脆肉嫩多汁，完全滿足我口味。D叉燒就偏瘦咗D，下次試吓有冇得叫剩係要肥叉。價錢方面其實同一般市場比較又唔係貴，成隻鵝都係$450咁出面大部份都係差唔多，半斤叉燒$65，以佢嘅質素反而比我平時買開同級平。呢間絕對係我食燒臘嘅選擇。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2024-02-15
Dining Method
Dine In
Spending Per Head
$70 (Lunch)
