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Woodyhei's Profile

HomeProfileWoodyhei
Woodyhei
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Woodyhei
Level 2Hong Kong
Overview
Reviews (5)
Photo (10)
尖沙咀隱世食街刺身居酒屋
Ranbashi Donburi Restaurant
2019-12-21
搵食誤打誤撞行入左尖東附近一條街，驚見原來呢條街有大量中檔餐廳，因為約左朋友飲野所以想食個飯打下底，就搵到呢間餐廳。因為無booking都等左大概20分鐘，入到去位置唔算闊落，枱同枱之間位置都比較近，進餐時都有時唔小心撞到隔離枱既食客，不過店員服務非常有禮貌，食客想調位都會滿足客人要求。先送上味噌湯，味道唔錯，雖然我唔太識分辨係味用味精開水製成，不過絕對唔係某牛肉飯餐廳既味噌湯果種死咸味。主角極上海老二重丼飯上枱，刺身肥美新鮮，飯底都已經有適量調味，建議成個飯同刺身唔需要另外自己加調味已經係最佳享受。店內都有清酒menu同刺身壽司既餐牌，不過有下場所以留番下次再試了…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
3
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
極上海老二重丼
$250
Date of Visit
2019-12-20
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$250 (Dinner)
性價比不俗
Medium Rare Steak (Pok Man Street)
2019-06-23
每次行過都會聞到鐵板牛既香味終於約左幾個朋友去呢度食lunch我自己點選左400g肉眼 因為唔想飲湯同食沙律只係加左飯同烏龍茶細包裝烏龍茶收12蚊的確係有d貴由於佢係跟佢切出黎舊肉既重量黎收費 所以塊排大概420g左右牛+飯+烏龍茶 大概hkd235友人覺得自己食唔晒想切細舊d店員都會配合只要最少300g就可以等左5分鍾左右就有野食 塊排的確幾大塊牛味當然無和牛果d咁香口不過都唔係差 我覺得都算中上水平而且熟度大概3-5成左右 切完再用塊鐵版熱一熱就岩岩好朋友果塊上台就接近7-9成熟 同店員講都可以換過塊總括黎講除左野飲太貴同太少選擇之外都唔錯幾抵食 不過如果再幫襯我就唔會再簡烏龍茶 …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
5
Service
4
Hygiene
3
Value
Recommended Dishes
肉眼
$235
Date of Visit
2019-06-13
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$250 (Lunch)
石燒牛肉
The Backstreet Kitchen
2018-12-13
香港開左幾間吉列牛既餐廳 而因為就腳今次去左試元朗既the backstreet kitchen 星期六夜晚7點去到大概要等6張台 不過都只係等左20分鐘就一位 店員都好有禮貌 鋪面有少少細 當日咁岩拎住個背囊就有少少唔好坐 不過整體黎講鋪面都乾淨企理 點左一個石燒吉列牛同石燒牛肋肉套餐 先要贊一贊個豆腐湯入面既豆腐 切等好靚好整齊 雖然唔肯定真係刀功好定有機器幫助 碗湯賣相都贏左 然後個”橫町飯”上面有d飯素都幾香口 而主角牛肉黎講 佢會提供一塊石版同小火爐比客人自己燒 都係一種幾有趣既過程而且確保牛肉係熱住咁入口 我就比較喜歡一口牛肋肉因爲肉質比較厚同有牛味 相反吉列牛既炸皮有少少喧賓奪主既感覺 而且牛肉都比較薄 牛肉香味味不足 不過價錢還可以而且職員態度都非常友善價錢：~140/人評分：食物：7/10環境：7/10服務：8/10番尋味指數：6/10…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
石燒吉列牛
$138
石燒吉列牛小排
石燒一口牛肋肉
牛肋肉
Date of Visit
2018-12-09
Waiting Time
25 Minutes (Dine In)
Spending Per Head
$130 (Dinner)
性價比低
HK Gyu-Kaku Jinan-Bou (Tsuen Wan Plaza)
2018-11-25
見到社交媒體鋪天蓋地既宣傳 難得平日放假去開荃灣決定試下呢間#牛角次男坊 由於五點多少少就去所以唔使排隊 到6點半左右人龍就開始出現 呢度係要係門口點餐比錢之後先會帶你入座 一坐低店員就會送上餐盤同一碗麵鼓湯🍲湯味唔錯 唔會一味得個咸字 不過唔似部份日本餐廳咁湯入面有小量海鮮咬下 除此之外清水要自己去水機倒 我就無咩所謂 不過見到隔離台有一對老人家 希望店員可以幫忙拎杯水竟被拒絕 原因係佢呢度係咁 即使係外國分店都係一樣☠️呢點的確唔可取當時無咩人既情況下 個飯都等左我地大概10分鍾 心想係咪即叫即準備 點知上到黎d肉只可以叫做唔凍 完全唔係岩岩先燒好 而且都放左一段時間 我唔知人多既時候會唔會好少少喇當日只係叫左牛飯同豬飯 肉質本身唔錯 唯獨是可能凍左所以有少少un 飯都有少少爛 唔係粒粒分明 總結我覺得肉本身唔錯 不過煮得麻麻 而且服務態度都唔算好滿意 唔值呢個價 寧願食吉野家加條魚好過價錢：~90/人(連加一)評分：食物：6/10環境：7/10服務：5/10番尋味指數：2/10…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
3
Service
4
Hygiene
2
Value
Date of Visit
2018-11-19
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$90 (Dinner)
服務態度差 食過最差熱拌紅薯
雲川 米線．紅薯粉 (盈豐商場)
2018-05-22
住附近都食過1-2次都還可以 今次真係激氣又唔好食 再無下次（服務）想叫豬頸肉墨魚咀熱拌紅薯 佢黎左墨魚咀墨魚丸我明白落錯單好常見 但係唔肯換就真係第一次仲要係咁拎住部落單機比我睇無錯 我唔係話廚房出錯野我係話你落錯單啊大佬😡😡😡質疑佢係度扮傻（食物）真心食過最差既熱拌紅薯 少配料少到無倫 無花生又少肉碎 好似就咁用水煮完就算 最點係我食熱拌有3分1碗都係水黎 好難食 真係唔湯唔水 而且墨魚咀無第一次食咁爽口 每況愈下…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
3
Decor
1
Service
3
Hygiene
1
Value
Date of Visit
2018-05-22
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$45 (Tea)
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