好耐冇去到大埔嘅魚屋，今日諗住再過嚟試吓已經大不如前，唯一保持到嘅就係個價錢，但食物質素下降到兆萬都不如，今日星期四，食到七點半已經得番我一枱，原來今時今日已經變到咁伏🤦🏻♂️🤦🏻♂️🤦🏻♂️最激氣最激氣最激氣⚠️⚠️⚠️⚠️$278+1 係預左有海膽同鵝肝多士，生蝦刺身點知六點半入左就話售罄，就當你五點開始入座，唔通會俾人清晒？即係等於酒店價錢預左有生蠔龍蝦，點知呢個價錢入嚟話賣晒，咁我洗乜$278入黎…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
5
Date of Visit
2021-09-02
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
