今日品嚐和牛壽喜燒，實在是味蕾盛宴！先上桌的是新鮮的和牛，油花分佈均勻，色澤粉嫩誘人。將和牛片放入微滾的壽喜燒鍋中，涮上幾秒，肉質迅速變色，口感變得嫩滑。湯頭是這道料理的靈魂。甘甜的昆布高湯，融入了醬油的醇厚和糖的清甜，每一口都讓人陶醉。配菜豐富，蔬菜新鮮脆嫩，魔芋絲爽滑有彈性。搭配生雞蛋，和牛裹上蛋液，入口即化，絲滑的口感在口中蔓延。整體而言，這份和牛壽喜燒是極致享受，食材、湯頭、搭配都無可挑剔，值得再次光顧！…Read More
Hiyama (Ocean Terminal)
2025-05-17
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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