little513's Profile

小店推介！上環有好多cafe, 但日本茶專門店比較少見！我本身係日本抹茶粉絲（所有抹茶蛋糕、latte、雪糕我都超級鐘意）嗰日熱熱地經過呢度，試咗green tea soda, 抹茶味好香又好夾個氣泡、夏天飲一流呀！朋友試咗抹茶latte都好正。見可以配埋朱古力tart， 即刻加返，sake味好特別，仲有培茶、抹茶同原味，個tart真係好有驚喜個tatami位好靚，店主話呢個位特別受歡迎，好多時候已經比人預訂左、下次有機會要試吓先。…Read More

首先，係新假期見到尖沙嘴100分鐘大閘蟹放道，d廣告相好正常，見連加一$438位，Cp值很不錯，就去試一試。（利申，之前有去過鴻星$398兩皇一后/ 滬江$608位/ 龍苑$498位/ 十里洋場$980兩位...）即係$438都係近市價，我會期待今晚觀食物是正常質素，都唔算過份。話哂係尖沙咀唔係路邊喎....然而，今晚真係嚇死我，老實說，我係應該起身走人唔好夾硬食落去。因為實在太唔衛生啦。我一見到d蟹已經無哂胃口。大閘蟹👎🏼👎🏼👎🏼👎🏼👎🏼👎🏼👎🏼👎🏼👎🏼👎🏼新假期話足両爆糕，生日有一隻5-6両。咁第一輪上嘅蟹一次有四隻，一隻目測四両、其餘三両。打算拆繩時見到條繩黑色....已經知出事、甩咗繩、隻蟹一睇就知完全無沖過水、個殼呈黑色、有好多污垢。(omg....fyi大閘蟹中含有大量泥沙及水中的有害物質，如果沒有清洗乾淨就食用的話，很容易對胃腸產生刺激，引起噁心、嘔吐、腹痛、腹瀉等腸胃不適現象。)好啦，咁坐底咗無計、就試一試啦，唉大開殻、明顯4隻有兩隻死咗、唔新鮮...到極點。未死嘅三両、乜味都無...我真係忍唔到，叫咗個女侍應1號黎問佢你哋d蟹又無洗成個殼都係泥咁樣會食壞人，作為一間中菜廳....有冇過份d?女侍應1號：喔、你唔好食呢隻咪得囉...之後我好嬲、佢叫咗坐樓面收錢嗰個黎答我，結果？女侍應2號（超大聲）：係咁㗎！我哋d蟹唔會洗就蒸、百幾隻喎！點洗呀？！出面其他酒店餐廳都係咁㗎啦！人人都係咁㗎！我回佢我食過好多間真係未見過有餐廳見到d蟹係咁、我話我又唔係要求R著數，既然有顧客投訴，你係咪應該同廚房或公司反映、而唔係係度大聲夾惡？女侍應2號：喔喔（傲氣地行開）真心之後已經唔想再掂佢所有嘢食...一諗到佢哋d衞生就想🤮🤢埋單走時女侍應2號仲問我：靚女唔嗌d點心？🌚：你d蟹已經嚇到我無哂胃口啦👩🏻：喔唔好意思內心：（🌚不如執咗佢啦）其他嘢食.....唉、九流之中的九流蟹肉燕窩羹👎🏼無蟹肉無燕窩，係一粒都無，得蛋白生扣8頭南非鮑正常鎮店脆皮燒鵝👎🏼又油又肥，塊皮唔脆仲見到一條燒過嘅毛..黃金椒鹽豆腐正常上湯花膠浸時蔬👎🏼凍嘅，手指尾size嘅花膠都見唔到。大廚炒飯無要度，已經想走啦桂花糕正常大家如果想冒住生命危險黎食就試吓la, $438位食垃圾：）…Read More

Japanese comfort food. New Izakaya opened in town.The menu got 7 sections, sashimi, savory, fried, grill, grain, dessert and limited daily as well as some off menu options.Overall, food is very average, maybe you will love it more than I do, but for four of us, we found that it is a pretty average place..with loud music and relax vibes. 🍴: 2.5-3 out of 51. Chutoro Tuna with wasabi soy: 4/5 2. Hamachi: 3/5 fresh nth special3. Potato salad with chips, egg confit 2/5normal Japanese potato salad with an soft boiled egg inside4. Pain pedu 2.5/5$148 per piece, a bite of oily toast with uni on top...meh5. Zucchini flower tempura 3.5/5Scallop prawn mousse is nice and the tempura is light, very cripsy. But the truffle purée seems not related to the dish6. Karaage 4/5Nice fried chicken7. Unigiri 3.5/5Uni on top of a grilled rice ball serve with the abalone dashi broth, not bad, but staff took away our plate with soup when we distributing the food..without asking us. I believe the soup is kind of the highlight.....so not great....8. House Dango 5/5The most impressive dish of the night 9. Miso Ice cream 3/5Flavor seems not match10. Off menu, Unagi sandwiches 3.5/5 not bad, nth amazingWe spent $700 each and still feel a bit hungry after all.…Read More

個門面有d簡陋，冇咩裝修，零期待冇expectation，諗住應該都係普通嘢，點知有驚喜！豬紅好入味，滷水雞翼正， miso豬腸好軟好好食, 連米線軟硬度都啱啱好，少有！湯底食完都唔頸渴。車仔麵黎講，中上！4.5/5！三餸米線麻辣中辣埋單$43。尖沙咀黎講，都ok!…Read More

開咗幾個月，見佢門口唔太吸引冇入過去食。網上有人話好味，今日決定試一試。揀咗日式豬骨湯底加腩汁。三餸：豬紅、牛腩、滷水雞翼。個人覺得豬紅係試出間車仔麵有冇靈魂嘅主角。一啖咬落去，發覺好得！好入味又嫰。下一啖牛腩，哇，我應幫襯多d，店不可以貌相呢。我覺得個廚師係唔錯。加油加油…Read More

經朋友推介，覺得呢個地方應該再多d宣傳！大總館小廚位於一個類似熟食中心嘅地方。個熟食中心裝修到好似新加波/曼谷咁，好trendy，deco theme係貨櫃。其實真係幾有heart!嘢食又好味又抵食！如果要食海鮮記得早d book定！…Read More

呢間走工業風嘅Testkitchen原來已經開咗四年最近呢一年先至留意到。每一個月或者每一季都會有唔同廚師係本地甚至世界各地嚟到呢度share對煮食嘅熱愛。喺網站入面有五個本地廚師可以選擇，每一個嘅菜單都好有個人特色。今次我哋一行四人揀咗chef Anderson, $1000 6course menu走日法風。Book咗chef table仲可以近距離見到廚師準備同煮嘢食實在係一個好好嘅experience第一道菜Shiitake Abalone Tartlet, slow cook左嘅鮑魚好軟身好好味配上超濃香菇嘅上湯，一啖都唔想浪費，飲哂，係一個好好既開始第二道菜Panna Cotta de Maïs, 超級有趣, 我諗係一個後現代手法詮釋嘅粟米湯，用火槍燒過嘅粟米粒下面亦係帶點蘑菇味嘅慕絲再配埋旁位薯仔味嘅雪糕，個口感真係超神奇第三道菜Risotto Aux Calamar, 廚師一早講明係驚喜菜式。呢個帶住海膽光澤同埋一片片海膽鋪係上面嘅魷魚risotto, 真係令我食慾大增。spoon in之後發現係用魷魚粒扮做意大利米真係超級好味呀去到第四道菜Le Saint-jacques, 呢個稍微有少少平凡比起上面三道菜, 花椒味南瓜蓉唔錯第五道菜Le Pigeon，用芋頭絲捲着炸嘅乳鴿腿再加上用50度慢煮5分鐘嘅乳鴿肉，配上乳鴿汁yummy!!!最後一道係甜品Oeufs vapeur à la Mandarine avec glace à L’vocat，係一個類似原隻佛手柑嘅甜品，帶少少回甘。…Read More

屋企樓下，呢間中菜主打燒味係隔離茶餐廳同一個老細，見佢呢個時候咁勇敢開舖俾個機會試吓先。話哂同一個位置已經開過兩間餐廳都係做唔住收場分別係香辣屋同埋一間日本野，嗰時間日本野會執都好正常又貴又唔好食，刺身拼盤啲刺身係冷凍貨仲係真係上碟都係急凍嗰隻言歸正傳，晚市唔算多人，好多卡位，坐得都幾舒服。叫咗三個餸：乳豬併油雞髀（乳豬燒得唔錯，油雞juicy)，鮑汁豬手(豬手幾入味，送飯一流），黃金蝦球，水準中上！唔錯，價錢都合理，小菜價位$68-100。得閒再黎試吓點心。不過所有員工都好新可能需要啲時間先至可以服務到位。…Read More

主打摩登日本菜由兩位外國廚師主理，餐牌同服務其實都好好。個餐牌嘅菜式好特別所以我好期待不過越高期待失望月大，有啲菜式係名過於實...個菜單上面話有嘅味道，我都感受唔到，《油甘魚刺身與自製豆皮配蒜油柑橘醋》 個刺身燒過之後有d腥，非常淡味道...《炭烤雜菜》一般般。《帶子蝦肉 / 枝豆 釀吉列蓮藕》個名超吸引！但又係好似唔夠seasoning 咁。但係有啲就好出色特別鍾意《鳗魚鹅肝 - 自制碳烤鳗魚，蜜糖味噌鵝肝和3杯醋》、《兩星期熟成牛脷》、《香烤鮮蠔竹筍飯配鬆脆五百萬石壽司飯》推介不過....個飯大約屋企食飯碗咁大$188😂 Overall, 試過一次就夠…Read More

記得呢個位置以前係叫On dining 而家轉左手做Zest. 環境氣氛一流因為比以前更加輕鬆更加Modern，lunch date/ business lunch 都好合適！午市menu 係$388，前菜+主菜 or $488 冷加熱前菜+主菜。另外加$80有甜品。價位係中上但我會覺得值得。因為每道菜都感受到廚師嘅用心😋冷頭盤，螢光魷魚配季節竹筍👍🏻👍🏻👍🏻主菜，豬柳配南瓜蓉👍🏻👍🏻👍🏻豬肉柔軟入口即化，yumyum。甜品有好精緻嘅berries千層酥👍🏻👍🏻👍🏻不得不提，服務生態度同知識💯 …Read More

唔知點講，因為嘢食唔深印象，嘢飲冇特別，可能係食個環境、比較chill比較relax, 仲有兩張枱嘅位置你可以喺出面食shisha, 但係fusion日本菜個菜單令我好confuse。因為入面除咗串燒就係卷物，同埋seasonal Taco...唔...$160 辣汁芒果吞魚卷...個形狀一睇就知..個廚唔係好明日本料理。正正方方，好似外國food court d 加洲卷。$140 pork belly taco....你都覺得好Dry好似冇乜season咁食落都OK但係我錯啦唔應該喺度食taco, 明明隔離有間TACO超出名我會建議唔好有太大expectation..Happy Hour飲吓嘢可能比較適合…Read More

喜歡呢間位於尖沙咀嘅小型壽司店主打廚師發板。坐係吧枱睇住師傅料理好治癒。晚市餐單得兩種、櫻/楓，一個多d嘢食一個少d, 食貨嘅我選擇咗$1480(多）先付唔錯，擺盤好靚、而刺身部分已經好有驚喜，由剝皮魚&魚肝、三種貝類、梅子做嘅platter開始，到季節料理海膽三食配青檸啫喱，已經超深得我心！原隻紫海膽入面有拖羅蓉好好味。不得不提紫菜包大中拖羅，唔會帶太油，中間塊紫蘇葉夾住食...一流！汁煮金木鯛都好出色面珠燈啲肉好juicy! 接著落黎六件壽司每件都好好食最鍾意係海膽壽司，貝類壽司來講我覺得OK可能我唔係貝類嘅fans。今次食得好開心，好耐無出街，冇浪費出街食飯嘅quote 希望下次到秋刀魚season, 再食過…Read More

用心經營小店！超好味鰻魚飯，好耐都未遇過令人感動嘅料理。經過銅鑼灣一定唔可以錯過。係唔算平但係我覺得物有所值。試咗穴子鰻魚二重丼，超美味，醬汁濃郁，一d都無鰻魚嘅腥味。鰻魚軟綿綿外面燒得香脆，真係可以媲美喺日本食嘅鰻魚丼! 最鍾意係佢仲可以攞高湯變成鰻魚二食。好似係名古屋度食咁！超正。一定會再黎食。…Read More

朋友說這裡的壽司有築地水準，喜愛壽司既我忍唔住口要黎試試。下午時份，餐廳唔算爆場，見到日本老師父在旁指導一眾香港師父。相信短期內佢都唔會出手住。一行四人，朋友A點左sashimi platter,其餘都鐘情壽司，點左deluxe sushi platter。刺身先到，賣相唔錯，係大路的刺身。不過朋友A話刺身比較乾身，似係唔夠新鲜😓壽司set 有我地期待既Toro,同Uni ! 真係好surprise,因為 Toro同赤身望落一模一樣，難道魚不可貌相？結果……Toro沒有應該的油香同肥美！失望。有股小衝動想問師父係咪搞錯左。Anyway, 理單375連加一。老實講，用料同價錢以及我的期望都大有出入，下次唔會再黎👋👋👋…Read More