Christa yu's Profile | OpenRice Hong Kong

2025-04-12

歷史悠久嘅咖哩,每次出嚟筲箕灣都要買一個外賣咖哩羊膝返屋企食,多年味道如一,加埋個印度脆薄餅,好似食薯片咁脆,點埋啲醬仲好好食.咖哩羊腩攞返去連個汁都送埋飯,非常非常推薦好好食😋因為我今日十點幾已經到咗門口等佢開門,製作亦需時,所以老闆送咗杯檸檬梳打我坐喺度等攞食物😌服務細心食物美味👍👍…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

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Taste

4

Decor

5

Service

4

Hygiene

4

Value

Date of Visit

2025-04-12

Waiting Time

20 Minutes (TakeAway)

Spending Per Head

$100 (Lunch)

鴛鴦魚頭

Hunan Weiguan

2025-02-16

又掛住個鴛鴦魚頭喇！一瞓醒等到十二點早當早餐食。每次嚟都要食呢個鴛鴦魚頭，味道依然一樣，魚頭新鮮香滑，剁椒又香又辣，食到頭殼頂都出汗。再加個燒辣椒茄子皮蛋，舒緩返過未來，簡直一絕。呢度嘅茶都好好飲。…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

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Taste

5

Decor

5

Service

5

Hygiene

--

Value

Recommended Dishes

鴛鴦魚頭

Date of Visit

2025-02-16

Dining Method

Dine In

Type of Meal

Lunch

食咗30年嘅味道如一

On Lee Noodle

2024-09-28

我已經食咗30年，味道如一，爽腩河係我必食之選，因為實在太好食，一碗係唔夠嘅，每次都一定整多一碗，切腩撈粗，一定要落佢哋嘅自家製辣椒！味道昇華！每次都食唔到第三樣嘢！因為必食嗰兩碗都已經好飽，加多支可樂簡直係perfect😊最後都要買多一條魚片攞回家食😋…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

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Taste

4

Decor

4

Service

4

Hygiene

4

Value

Recommended Dishes

切腩撈粗

切腩河

Date of Visit

2024-09-28

Dining Method

Dine In

Spending Per Head

$100 (Breakfast)

招呼熱誠，食品有heart

SAN GAO KITCHEN

2023-10-31

新開店，午餐試過水煮牛肉，牛肉滑。夜晚再來試其他食品，知道有大閘蟹訂，所以都訂了10隻試試。大閘蟹膏好香好滑。豬耳都好好味，上枱是熱的，對食品好有心。老闆行話仲可以的預訂海鮮，下次一定要試。…Read More

+ 2

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

4

Taste

4

Decor

5

Service

4

Hygiene

4

Value

Date of Visit

2023-10-29

Dining Method

Dine In

Spending Per Head

$250 (Dinner)