和裝修前的那家相比(裝修前那家泰國菜就比較正宗泰菜味道，價格也合理)，廚師完全不在水準(一定唔係九龍城那個)。食物：冬陰功湯河冇冬陰功味，入面牛腩非常硬，唔夠冧，豬肉丸好似隔夜(唔新鮮)。豬手飯唔喇喇淋左D生粉汁，且少咗生菜。明爐的湯味道一般，魚肉太蟹。且裝修之後加價，連凍檸茶都冇送。服務：侍應面黑黑，叫給杯水，三個人淨係一杯白水，講話態度麻麻。環境：坐位太細，坐得非常唔舒服。一定唔會再去。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2018-09-30
Dining Method
Dine In
Spending Per Head
$120 (Lunch)
