山本屋的天婦羅蝦烏冬令人回味。烏冬手打彈牙，吸收味噌湯底的濃郁香氣，湯頭鹹香適中，暖胃又滿足。天婦羅蝦外皮酥脆，蝦肉鮮甜，與熱湯形成絕妙對比。砂鍋上桌，熱氣騰騰，視覺與味覺同樣享受。整體份量充足，好味。…Read More
Yamamotoya (The Wai)
2025-10-19
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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