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EM-RW's Profile

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EM-RW
Level 2Hong Kong
Overview
Reviews (6)
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門口帶位個丫姐態度不知所謂
Gyuhachi Shabu Shabu & Sukiyaki Restaurant
2020-04-30
今天大約1710係eatigo訂位,訂了1800兩位,我們二人大約1745到店舖,眼見店內大量吉位,門口帶位丫姐招呼緊客人入店內,我親耳聽到客人是walk in客,丫姐要求他們1915交枱,當丫姐招呼完回來,我就跟她講我訂了1800兩位,佢之後睇app話:已經full booking,我跟佢溝,full booking妳又帶walk in客入店內,咁我有booking就無位丫??佢答我:咁無辦法個喎(態度極之惡劣)⋯⋯我同佢講,咁booking有咩意思丫,我講同佢講,妳E間back list啦⋯⋯佢話好吖,無任歡迎⋯⋯好老實講,請著一個倒米員工,我祝佢早日摺埋。。唔好阻住地球轉。。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
1
Decor
1
Service
1
Hygiene
1
Value
Date of Visit
2020-04-30
Waiting Time
10 Minutes (Dine In)
Type of Meal
Dinner
無招呼無服務
Embankment
2013-07-14
坐下來跟女友睇餐牌(只用了10分鐘),但換來是等了20分鐘才有人來落單.初初叫了1女侍應落單,但轉頭無咗影.之後,叫1男侍應落單,佢直頭當你透明,明明見到我叫,但扮睇唔到直行直過.老實講,當時只得六/七張枱有客,好忙咩!我唔多覺囉!我抬頭看一看.見到2女侍應係門口吹水,1男侍應睇電視.1個吖姐係到傳菜.最後我攞起餐牌舉高手,先有個女過來落單.講真,真係好不知所謂囉!!如果女友唔係話想食喇唦,我諗(名堤)可以拜拜嘞!!!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
--
Taste
--
Decor
--
Service
--
Hygiene
--
Value
Date of Visit
2013-07-13
Dining Method
Dine In
Spending Per Head
$60 (Lunch)
食食食
太和味
2012-09-25
今晚同女友食放題.其實之前同女友來過.比較今次,我們應為值得一讚食物質素,服務態度.。 食物種類都幾多.三文魚,希靈魚,馬刀貝,鮑魚片,甜蝦,騾片,象拔蚌片.燒三文魚壽司,賴尿蝦壽司.冬陰功湯,炒四季豆.牛,雞,豬串燒.炸雞亦.咖喱蟹.雞軟骨.牛柳粒.炸香蕉.炸蝦餅.春卷.多春魚天婦羅.數之不盡吖.還有甜品.飲品就百事,橙汁,茶,三色冰,棷汁涼粉冰.食物及冰飲真的比以前好了.值得光顧.因為女友印了10元優惠卷.埋單二人連加一$286元.講真,這間係食泰及日的放題,學女友話,正去食泰國菜$286元一定唔得吖..我都認同...…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
冬陰功湯.四季豆.炸蝦餅.騾片.
Dining Method
Dine In
Spending Per Head
$143
客飯
美孚冰室
2012-09-23
今天同女友出完i phone 5後,去睇戲.跟著就去了美孚冰室吃晚飯.我們一人叫了一個小菜.(1)xo醬豆腐炆雞煲(2)菠蘿京都骨.註:包兩例湯及兩白飯.加7元凍飲.兩人埋單94元.講真味道尚可.例湯我喜歡,但女友話一般.兩個小菜也可以.炆雞煲夠味,但如果可以辣d更正.京都骨就無特別.有機會下次試吓鐵板.勁多薯條,塊扒又大.都係55-58元不等.接受嘞!!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Dining Method
Dine In
Spending Per Head
$47 (Dinner)
不知所謂
Cheng Kee Chiu Chow Restaurant
2012-09-07
簡直不知所謂嘅打冷.同女友一起到鄭記晚飯.(睇食評可接受)兩人叫了蠔仔餅$48.墨魚生腸$50.胡椒豬肚湯$27及魚蛋魚片河粉$22.唉!失望吖...蠔仔餅硬膠膠似鐵餅.墨魚生腸隻碟大到呢..無里味道.胡椒豬肚湯酸菜唔酸,還要混入粉腸當豬肚[妖].魚蛋粉話明潮洲,不是用潮洲魚蛋,用炸魚蛋,最後.魚蛋發到好似牛丸囉.簡直離哂大譜.無下次.PS之後還要去老麥醫肚.真老土.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
2
Decor
2
Service
3
Hygiene
1
Value
Recommended Dishes
None
Dining Method
Dine In
Spending Per Head
$75
Hot pot with my love
Tack Hsin Restaurant
2012-08-31
1700接女友收工後,1800到灣仔德興打邊爐.因為一早訂枱,所以唔使等就入座了.地方環境夠大,有電視直播.好嘞!首先我們點了個冬陰功湯底.正吖.材料有蝦,青口,洋蔥,蔥,椰菜,番茄.[湯底係免費].還送兩隻虎蝦.跟住就點火鍋料~~手切肥牛[正.無乜肥膏].鮮帶子[可以]炸魚皮[脆]手打蝦丸[可以]台灣貢丸[正]豬粉腸[可以]豬潤[一般]蟹腿肉[差]魚蓉麵[差]豬皮[爽]切片涼瓜[苦,但好正]水餃[鮮甜]潮洲魚蛋[差]通菜[一般]牛栢葉[一般].以上某些食物當然有叫第二輪嘞!!正係手切肥牛都三碟,切片涼瓜三碟[因女友勁喜歡].飲料,計有酸梅汁.庶水,還有各式各樣汽水,但無橙汁.[飲料係任飲].混醬每位加$9元[可接受]咁嘅價錢咁嘅質素.$140一位.值得再次光顧.PS.其實還有很多湯底選擇.例如~麻辣.沙嗲及皮蛋等等[真材實料].…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
3
Service
4
Hygiene
5
Value
Recommended Dishes
手切肥牛/切片涼瓜/台灣貢丸
Dining Method
Dine In
Spending Per Head
$140 (Dinner)
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