We picked this restaurant because it was conveniently located in IFC and for once, there wasn’t a queue. However, there is always a reason when you don’t need to queue in HK. First of all, the service was terrible. We were served by a waitress named Angel. But names can be deceiving as she has nothing of an angel. She was rude right from the start and was extremely impatient. Food arrived fairly quickly but again, nothing like the pictures. Fried noodle wasn’t fried but just reheated. Xiao Long Bao had a super thick skin and the Dan Dan mian was flavourless except for being extremely spicy. They probably changed the chef and the management as this looks like a “cha Chaan Teng” more than anything. The only difference is a much higher price to get mistreated and eat average food. Not an enjoyable experience at all and I would NOT recommend anyone to go there. There are a lot of better options. Staff definitely need training …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Waiting Time
2 Minutes (Dine In)
Spending Per Head
$200 (Dinner)