masonch01's Profile

It serves as a wonderful window into my early years. My stomach would churn like a joyful earthquake when I would smell the subtle perfume of frying oil in the cold fall air, combining with the savory aroma of meat.These breaded marvels were not elegant restaurant cuisine back then. At the neighborhood butcher store, they were heroes of the street food scene, eagerly waiting in paper bags. It was excruciating to wait for that first mouthful. The cracklingly crispy outside would reveal a creamy potato interior dotted with warm, flavorful ground beef chunks. Every bite was a harmonious blend of flavors and textures, with the right amount of crispy, fluffy, and meaty notes.…Read More

What appeared to be a "heart too soft" (心太軟) was actually a wonderfully runny, molten salted egg yolk tucked within a fluffy steamed bun. It was quite simple to eat all at once and was the epitome of luxury.though, the "scallops with porcini cream pasta" (香煎帶子慍牛肝菌意粉) was the true highlight of the event. Over a bed of creamy pasta flavored with aromatic porcini mushrooms, perfectly cooked scallops rested. The combo was wonderfully fulfilling, flavorful, and rich, it was comfort food magic.…Read More

Butter escargot with French herbs. I was in heaven when I saw these little critters covered in a fragrant, garlicky butter sauce. The escargot itself was incredibly soft, cooked to perfection, and begged to be taken out of their shells with a tiny fork.  Is there anything more delicious than tiny morsels of garlicky, buttery goodness?The pumpkin soup comes next. I don't normally eat a lot of soup, but this one was really good. It had a rich, silky texture and was bursting with the cozy, roasted pumpkin flavor. It was a pleasant difference in texture and flavor, the ideal counterpoint to the richness of the escargot.…Read More

The bisque was flawlessly Parisian. It was rich, creamy, and oozing with lobster flavor akin to a comforting embrace for my palate. I couldn't stop eating since every spoonful was a delightful symphony of crab flavors.The oyster served with foamy salmon roe was a sensory wonderland. The bursts of salmon roe offered a lovely blast of salty surprise, and the briny freshness of the oyster played well against the airy lightness of the foam. I wanted to commend the chef for this inventive and opulent taste.…Read More

幾年前試過呢間嘅海鮮火鍋放題,一直念念不忘~~最近發現佢哋多咗咁多款新菜式,於是就約埋朋友再去食~~今次我哋叫咗佢地新推出既小菜：清蒸蟹膏蒸龍蝦、豉汁蒸海斑、清蒸紅蟹等等~~海鮮依然新鮮,新菜式好驚喜~我哋幾個朋友一齊食,每樣都試吓,真係好滿足~~最令我哋驚喜嘅係啲海鮮依然係咁新鮮,完全冇因為多咗新菜式而忽略咗海鮮嘅質素~~清蒸蟹膏蒸龍蝦係第一次試,真係超級鮮甜！蟹膏好濃厚,龍蝦肉又爽彈~~豉汁蒸海斑條魚好肥美,豉汁嘅味道好惹味~~另外既小菜清蒸紅蟹好大隻,肉質勁鮮勁甜~~…Read More

Thai Pork Pad ThaiThis was a fantastic version on a classic Thai dish that never fails to wow. The flavors danced on my tongue, sour, sweet, and savory with every bite. Every bite was a harmony of flavors and textures because to the fresh herbs.Grilled Chicken Steak with Green Papaya SaladI was delighted to a delectable fusion of tastes with this dish. The chicken had a deliciously charred flavor and was juicy and soft after being cooked to a lovely golden brown. With each bite of the crispy green papaya salad dressed in a fiery Thai vinaigrette, there was a delicious burst of crunch and tang. I was really surprised after eating this time, the quality is very high!!…Read More

喺大大家樂食咗個葡汁焗素魚柳飯。呢個飯真係超好食！本身唔係素食主義者，但鍾意食素菜。因為我認為素菜可以做得一樣咁美味，甚至更加健康。叫咗個葡汁焗素魚柳飯。咁岩無哂要等大妁10Mins 咁就唯有等一等。我一打開個蓋，就聞到陣陣葡汁嘅香味。個魚柳炸得好香脆，金黃色嘅外皮睇落好吸引。食咗一啖，個魚柳嘅口感做得同真嘅魚柳非常相似，外脆內軟，而且仲有陣陣嘅葡汁香味。個汁酸酸甜甜，好惹味。底層嘅蛋炒飯仲有啲紅米，口感豐富。平時食飯嘅時候，最怕啲飯粒會黏埋一齊。但係呢個飯嘅米飯粒粒分明，口感好爽。…Read More