bongwong's Profile | OpenRice Hong Kong

2024-03-29

這個畫面係曾相識多年前常常會到的卡拉ok在暗下的燈光下，店內氣氛不錯呀女店員也安排了店的一角高枱位置，自成一格見到有－排排美洒，又－個啤酒架，晚上可能係飲野的另一個天地午餐B，先來薯𦴦前菜，看似平平無奇，但驚喜十分美味午餐主菜係蘑菇汁雞柳飯，雞肉唔乾柴，軟硬適中，和真珠飯齊合後也口感豐富美味叫了凍奶茶🧋也見些心思的吸管，但可惜味道一般般，淡淡的。位置上二層的店門今回初次來，真係不錯不錯，下次再來！…Read More

+ 6

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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4

Taste

4

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4

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4

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4

Value

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Dine In

都chic得起的啡㗎店

Coffee Slave

2023-09-26

自從由九龍灣搬到牛頭角上班，新地方每日也有很多新目標食lunch . 今日就來了黎樹一試吧！門口都有文青的水泥vintage 風格！－入門口，即感覺到日本🇯🇵氣氛及創意我哋安排了最入一張台，可以一眼睇曬入場！哈哈😆 有set叫，一個時日餐湯 + 主菜，飲品另半價加上，先來的杯裝南瓜湯，夠味夠熱好的開始主菜黎喇，芝士燒雞burger, 好巨大，還配薯角！我大食都夠飽啦要出手，上的刀叉先搞得掂！唔乾有汁，收$100，都合埋個價加$20 叫埋，我近排常飲的「dirty」，即express上 + milk 底！兩種口味一次過品嘗，啡架我感覺較酸！只是我口味要求，都好味😋的門口外的fake wheel ，效果又幾好睇喜歡，不錯不錯，我推介俾大家，謝謝…Read More

+ 7

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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4

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4

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4

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4

Hygiene

3

Value

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Dine In

魚蛋魚肉街街唧

Sik Kee Restaurant

2021-04-06

每次到鴨脷洲，必定順路一來，但今日楂車去了大口環一遊，再順路來到，完成了輕鬆半日港漫遊。講返正記，佢係好少夠地道民間小食店，連環境也保留著當年的氣氛，位於路邊座街食首選生菜魚肉，碗仔翅！今次叫了兩溝，是同價的感覺好似底D，唔知食料甚様組合，手打魚肉呎吋大小適中，彈牙有口感，一咬下去味道是記憶的味道！碗仔翅食出夠料有雞肉等材料，配合麻油，味道更為香濃，我好快就食完一碗了！同埸也必叫的炸魚蛋，充滿舊時陳片味令人回味無窮，細細粒先係正宗拮魚蛋嗎，記得自己加齊醬呀！下次再見…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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5

Taste

3

Decor

4

Service

3

Hygiene

3

Value

Date of Visit

2021-04-05

Waiting Time

10 Minutes (Dine In)

Spending Per Head

$35 (Tea)

平靚正之人民飯堂

潮豐魚蛋粉

2013-09-23

01),查車去了土瓜灣,這處車位也很多02).入了這間潮豐,一看就先架幾冷開的03).結果叫了最上兩項04).先來了一個熱辣辣的紫菜湯,足料到有點驚人.味道巧巧

05).再來油菜,新鮮正常06).主菜沙姜雞黎喇,肉質幼嫩,雞味也濃,好雞是也

07)再來碗上牛雜,,味道正宗,家鄉風味..每件入味又香夾林..正呀

08).最好還有餐飲..以上一湯,—菜.一送,一飯,,只收你三十蚊...真係三十蚊.市區少有…Read More

+ 4

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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4

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3

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3

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3

Hygiene

5

Value

Recommended Dishes

牛腩.牛雜

沙姜雞

Date of Visit

2013-09-20

Dining Method

Dine In

Spending Per Head

$30

這個攦粉不太冷

Dai Kee

2013-08-30

1).全港獨有攦粉，中間有如通心粉，條條也吸引了美味上湯，口口也滿足，2).配上鮮炸蝦卷，及必吃墨魚卷！3).自家磨胡椒粉，及自家製足料羅漢果茶！4).食滿五十蚊，送甜品一碗，老板好好送一再送一！好事成雙也！5).榚點也好得,回程買了十多件…Read More

+ 1

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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5

Taste

4

Decor

4

Service

4

Hygiene

3

Value

Date of Visit

2013-08-29

Dining Method

Dine In

Spending Per Head

$40 (Dinner)

好好隻.街街隻

明興牛什粉麵茶餐廳

2012-11-15

價錢平,味道佳..下次再來…Read More

+ 4

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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4

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3

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3

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3

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4

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"金錢肚飯".加多汁..送到時已香氣四射.先試汁.老式的味道.牛肚入晒味.唔衰都去邊了

"牛什湯米"牛什不用說..充滿濃列牛什獨有的好口感.米粉也爽口..水準合格有餘..得 !!

辣醬牛什天仙配

油菜.新鮮無查..味道清甜.

加六蚊叫的煙央..唔會水戲戲

牛什.牛腩

蠔仔粥

Date of Visit

2012-11-15

Waiting Time

1 Minutes (Dine In)

Spending Per Head

$30

超正無敵—下午 buffet

Mijas Spanish Restaurant

2011-07-16

第二次黎喇.因為上次太正.誰知今次更驚喜,因為今次有...雖然這天也很熱,但還是喜歡座露台.一面品嘗美食.一面看著美景.人生快事也先來個 DIY 三文魚加火腿沙律Order主菜之二"銀魚"Order主菜之三"海鮮飯: 又四"蕃茄肉丸" 全部主菜係可以無限 re-order..正.黎個十分有口感美味蕃茄湯 + 不知名但好味的怪飽精美甜品,還有很多 cafe ,但無位放相,大家只能幻想一下喇飽到你一定要的消化生果環境高貴,有格調...食物美味又正宗 ...價錢超值又吸引...黎赤柱,首撰食市 !!!!…Read More

+ 4

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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5

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5

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5

Service

5

Hygiene

5

Value

Recommended Dishes

西式美食

Date of Visit

2011-07-02

Waiting Time

5 Minutes (Dine In)

Spending Per Head

$160

米芝蓮咖哩屋架呢

Hindu Curry Restaurant

2011-07-16

卒之可以一尚"米芝蓮"咖哩架呢...好期待.

環境有點像重慶大廈內的咖哩店,但就無左個陣叉味...幾舒服::)就叫了兩個 Set, C&E

超超好味,濃濃列湯.真想再 Encore

"加力"味烤餅,熱辣辣,明顯新鮮即製,重點會叫白飯呢..登登登....主角黎喇,,咖哩羊,牛仔腩..好吃得知原來這樣叫"米芝蓮"

飲品也有特色撰擇

加十蚊 Upgarde個草莓乳酪,大大的有半公升.味似端士糖..好味道:)…Read More

+ 4

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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5

Taste

3

Decor

4

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4

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4

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Recommended Dishes

咖哩

烤餅

Date of Visit

2011-07-09

Waiting Time

5 Minutes (Dine In)

Spending Per Head

$70

古法車仔麵,重現元朗

Wing Hing Noodle

2011-07-16

剛剛去了元朗南生圍單車遊.個個玩都彈盡糧絕..還車後速速找食補一補.

結果去了這個又門口細又忍秘的."古法車仔麵"佢有幾古法,好喇.去片

結論:黎樹環境雖然有些污糟,但卻能保留到小時候 "娜查麵" 的味道及特色.連當時的人情,熱鬧,氣氛也統統留下著..很難得..!!…Read More

+ 4

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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4

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2

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3

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3

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4

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真真正正 !! 元朗老子號, 車仔麵靠得住

環境一樣,污污糟糟的,原汁原味呀

留意餐牌上的內容

中間有一味叫大什,即是全部餸(大份).元朗可能興B仔做法都唔奇 !!

15蚊__ 魷魚夠林新鮮..豬腸入味無異味..豬皮爽脆夠Q..通菜唔老(送)...咖哩汁掂呀

11蚊__魚肉麵..都唔錯..魚肉彈牙,麵身爽口,湯底濃香

10蚊__碗仔翅..好多料有口感..答答都係享受.

肥佬食家..都有介紹—下佢哦 !!

咖哩魷魚

豬腸

豬皮

Date of Visit

2011-07-10

Waiting Time

1 Minutes (Dine In)

Spending Per Head

$30

PEPPER LUNCH _______ 給它一個亂字

Pepper Lunch (新港中心)

2011-02-06

我在台灣旅遊時試過台北這店..熱鍋好味道..口感永難忘..價錢平宜.故唔到香港也有分店..便急急腳去了..

結果:的確好香..牛肉半熟不老..加上特別醬油..好醒胃.配上白飯無敵.但整體分量偏少.唔多夠候 !!

+ 2

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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4

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3

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2

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2

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3

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叫了其中一個..

真人 show..手腳的確快.因為壓力大..

成品前___一樣熱氣迫人..火候十足,黑椒味香濃..口水長流

加汁打亂.灑一聲....的確好香..

另一雪降牛扒 ____肉質更好.軟腍無根,鮮味濃,值得一試

黑椒牛肉飯

Date of Visit

2010-12-24

Waiting Time

30 Minutes (Dine In)

Spending Per Head

$32

民華餐廳 _____ 人氣GO GO GO

MAN WAH RESTAURANT

2011-02-06

今日係年初三,先和大家拜個年,祝各位身體健康,口福無窮 !!

無事好做.走去了太子一帶消麼一下時間.這處都有很多商店開了市逛了一陣街.行到有些肚餓,就撰了這間近期人氣店試一試..

哇 !! 成村人企晒係到..但想不到只是等了三個字就有位呢..最後出貓..按 OPENRICE 食評..叫了...常餐,它分有A,B,C三部分:還有叫了個熱奶茶(見在座好多人叫),唔錯哦..幼滑茶味出..

+ 3

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

2

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Ratings

3

Taste

3

Decor

3

Service

3

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3

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門面好特色.好容易就找到 (門口左手面有外買部)

初到貴境,次次都要做功課__第一篇

另一篇 (點心)

常餐___A部分.多士脆熱,牛油甘香____B部分.炒蛋算滑.合格 !!

台邊拉櫃,內藏食具,令立立.清潔整齊..感覺良好 .

常餐

Date of Visit

2011-02-05

Waiting Time

15 Minutes (Dine In)

Spending Per Head

$30

豪門海鮮酒家_____飲個溫馨下午茶

RichMond Seafood Restaurant

2011-02-01

原本打算去深水埗維記一帶覓食,當日小弟是查車的.星期六下午時段.這處找車位十分有難度

.最後推下推下.已去到太子邊緣.給我一個機會發現到它.<< 豪門海鮮酒家 >>其實這裹除了作為食堂外..佢入面有很多是街坊茶客,大家好似全是相識的.互相問好.十分熱鬧.這種溫暖感及人情味.這是只有在舊區的舊式茶樓才到找到..:)…Read More

+ 3

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

1

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3

Taste

3

Decor

2

Service

3

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3

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Recommended Dishes

後面係界限街三角公厠,好易找

點心紙.放到好似插花一樣的另類美

12個幾.瘦叉湯米..大大碗又林又多汁

黎個就係當日的.二人下午茶餐...

加大碼多份量的棉花雞 (拍照前已經食了兩舊棉花). 推薦 !!!!

合供價值係.....80幾蚊..

各種點心

Date of Visit

2011-01-22

Waiting Time

5 Minutes (Dine In)

Spending Per Head

$40

金漢宮 _____ 食到你儍火鍋

Buckingham Restaurant

2011-02-01

以上的重複過程,只是花了個零鐘,最後好辛苦地, 超飽地完成 .埋計每位只收你 $ 98..

低食哦....D食物又唔差 (雖然只是一些普通火鍋料),會有下次 !!

:)…Read More

+ 4

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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3

Taste

3

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3

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3

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4

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環境都算唔錯..

$98___堅任食三粒鐘___全包連湯底酒水___低食!

一大份自撰食料材..

生虾雖唔識跳,但係也算生鮮,食了四轉...回下本先..

合時進補...一品鍋..

最後入左兩球___雪榚

最後全部..共八款試晒...

夜市任食__火鍋

Date of Visit

2011-01-21

Dining Method

Dine In

Spending Per Head

$98

肥仔做豬扒的確得 !!

Kwong Ming Restaurant

2011-02-01

好日唔到新浦崗,唔係工作關係都唔會到..做完D job,剛剛兩點鐘.又係會和自己個口開工喇..食飯喇 !!地方唔熟,不過這處也算多食市,見你用自己做埋招牌就黎間..睇下你掂唔掂先?門面 ___ 生招牌鋪內 ___ 牆紙般的餐牌重點推介,招牌 XO醬豬扒飯,跟餐飲...佢做的豬扒好特別,外面是趣皮,內裹的肉是軟林多汁..好正 !!

加埋黎個醬,,的確野味

最後肥仔老細,介紹小弟試試個雞翼..口感同剛剛食完的一樣..我同樣加上個餘下的XO醬,一樣美味. 好奇怪唔知點解有感多隻架?

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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4

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2

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3

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3

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3

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好Q多餐,花了些時間上一上課呢!

好 !! 就叫左黎個. OX醬豬扒飯,,

肥仔老細.話佢地秘製XO醬,用料特別多..

老細十分健談.推介小弟試試鮮炸雞翅...唔知點解有感多..haha

招牌 XO醬豬扒飯

Date of Visit

2011-01-29

Dining Method

Dine In

Spending Per Head

$32

季季紅__乳豬專家

季季紅風味酒家

2010-06-27

雖然位於屯門藍地,交通也方便,巴士輕鐵均到但如查車去好都方便.park係.綠怡居就得.

但要有心理準備,就係要等.安排混亂,真係要打

..去前最好先 book 位喇..:(等了個零鐘.唉!! 入閘喇,重要窄窄地迫在一起,

跟住哪哪林叫了:1). 豬肺菜乾湯 ___________ 真係老火足料,無加味精 2). 燒乳豬 __________唔知係未炭燒,皮脆肉嫩 3). 燒鵝 _____________唔乾,多肉汁,好過如記多多聲4). 魚肚 mix青瓜 ______未試過的清香.口味好夾5). 冰淋醬烤骨 _________酸甜酥香.惹味可口.送飯一流6). 蓮藕餅 ____________ 有D似山竹牛肉口味,肉質鬆化,好最後和四位友人,各自駕車回家,因為大家都飽得無朋友..哈哈

下次再來試試飲下午茶...…Read More