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蝗蟲同學's Profile

HomeProfile蝗蟲同學
蝗蟲同學
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蝗蟲同學
Level 4Hong Kong
早於 2013 年初荒廢了這個寫食評的空間，請透過以下途徑繼續看我的飲食分享： 網誌 @ http://locusttunghok.blogspot.com Facebook @ http://www.facebook.com/locusttunghok Instagram @ http://instagram.com/locusttunghok 新浪微博 @ http://weibo.com/locusttunghok Pinterest @ http://pinterest.com/locusttunghok
Overview
Reviews (1987)
Photo (6155)
回家
EI Restaurant
2013-01-16
外出打邊爐一年打不到 5 次，是晚卻隨家父、家母試試這家從沒光顧過的火鍋店。對 promotion 中的廣島蠔沒多大期望，質素卻原來不錯，略灼熟後軟滑鮮甜，一客 8 隻只賣 HKD68，good value 啊。還有炸響鈴、竹串蝦、鮮腐竹及皇帝菜，算是中規中矩吧。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
4
Hygiene
3
Value
Dining Method
Dine In
Spending Per Head
$285 (Dinner)
「隱」不了口
Insen
2012-10-17
厚切牛舌，燒得不算乾身，吃起來則是爽口、豐腴鹹香，也不怎麼韌，很好吃啊！結果我們也就毫不客氣的追加了一人一串，哈哈。自家製雞肉棒清甜鬆軟，還有黏稠香滑的雞蛋黃，不錯，不過我還是最喜歡和居和居的鶏のつくね焼き。其他食物相片及分享，請到稻田大學參觀一轉吧，大家應該「知訂」的。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
3
Service
4
Hygiene
3
Value
Date of Visit
2012-10-07
Dining Method
Dine In
殿堂級日式炸豬排
Saboten Japanese Cutlet
2012-08-16
「元祖鮮嫩豬柳卷套餐．雪 」，炸皮薄身酥化，有點像「木糠」，無油且不甩皮，一流的手勢！食材方面，蝦鮮爽，ロースかつ 及 ヒレ巻かつ 同樣軟熟不乾嚡，後者的露筍爽嫩清脆，吃罷也沒有熱氣之感，満足！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
5
Hygiene
4
Value
Dining Method
Dine In
Spending Per Head
$180
玄了就是緣
Xuan Sushi
2012-07-31
寿司是 9 件握り + 1 款小巻，當中うに紋理非常清晰，顏色天然，鮮甜帶微甘，沒有苦澀味，甚至接近當年在築地「魚河岸野郎」吃那「原板」的味道！新鮮度令人驚嘆！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
5
Hygiene
3
Value
Dining Method
Dine In
Spending Per Head
$310 (Lunch)
黑朱白力
black n white
2012-07-04
Sea salt caramel mousse crumble，mousse 輕柔，caramel 濃而不太甜，crumble 鬆脆，超級好吃！Chocolate dome 是白朱古力，吃起來好鬼甜，不過也算香滑，也 ok。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
3
Service
4
Hygiene
3
Value
Recommended Dishes
sea salt caramel mousse crumble
Sinking Island
Dining Method
Dine In
Spending Per Head
$60 (Other)
真的是蕎麦專門？
Kurotaki
2012-05-23
記得在有馬温泉喝過蕎麦湯（據說是用來泡煮そば的水，也據說營養非常豐富），當時感覺像「蕎麦粉 + 熱開水」的 solution，蕎麦味道非常濃厚，清香得甚至不用混入醤油つけ汁。這裡有蕎麦湯供應，嗅起來有陣陣柚子的香氣，喝起來卻是全然無味；混和つけ汁後，喝起來就是稀釋了的醬油湯吧… 頗悶蛋的味道。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
3
Service
4
Hygiene
3
Value
Dining Method
Dine In
Spending Per Head
$160 (Lunch)
中伏
Oolaa (必列者士街)
2012-05-01
Steak tartare - with Roquefort foam, quails egg, Turkish toasts and a gazpacho 'shot'，是我吃過最難吃的 steak tartare — 質地 lumpy 且黏作一團，混和生雞蛋仍不覺得滑溜，是機切的吧？最荒謬的卻是配料，怎麼全放在一旁啦？不是應由店方代為拌勻的嗎？配料當中最可笑的則絕非 gherkins 無屬，這裡的竟是「原條𠝹花」版，混到 steak tartare 之前還須自行剁碎，怎麼搞的！？…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
3
Decor
2
Service
3
Hygiene
1
Value
Dining Method
Dine In
Spending Per Head
$260 (Lunch)
型格大過天
Greyhound Café (海運大廈)
2012-04-29
Spaghetti with Thai Anchovy，吃起來甚 al dente，醬料以蕃茄及鹹魚味為主，酸中帶鹹鮮，是意料之外的匹配；還有陣陣 basil 的香氣，辣度也不如預期的高，好吃。作為百份百 "fusion" 菜色，絕對值得一試。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
4
Service
4
Hygiene
2
Value
Dining Method
Dine In
Spending Per Head
$290 (Dinner)
gastronomic polygamy
Monogamous
2012-04-26
蒸鮮蝦豆苗餃，餃皮厚度可以接受，吃起來卻略為實淨；內餡是蝦膠碎屑，味道不甚新鮮，還好豆苗份量多。與餃子同 serve 的還有下了生蒜的鎮江醋，蘸之固然變得重口味。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
3
Service
4
Hygiene
3
Value
Dining Method
Dine In
Spending Per Head
$97 (Lunch)
一日不做事，一日不吃飯
Twyst
2012-04-22
Crab Meat au Gratin (+HKD60)，體積小，卻五臟俱全，蟹肉成份高達 99%，吃起來實在鮮甜；cream sauce 香滑不過杰，芝士份量恰當，吃起來香口，卻又不會搶去蟹肉本身的鮮甜，超好吃！大力推介！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
4
Hygiene
3
Value
Dining Method
Dine In
Spending Per Head
$305 (Lunch)
七年之口癢
One Harbour Road
2012-04-21
脆皮茶皇雞：雞皮燻得上色，吃起來薄脆鬆化，沒有半點油份或肥膏；雞肉方面，白、黑肉同樣嫩滑，smoked 味香濃，好吃！珍珠葉鬆脆不油膩，也不錯。有別於富豪金殿那所謂「至高榮譽金獎」，吃起來卻是「乾柴烈火」的茶皇雞，這半隻茶皇雞，我們兩條友全數清掉。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Dining Method
Dine In
Spending Per Head
$670 (Dinner)
新意
iL Posto 97
2012-04-21
Air-dried beef bresaola filled with mushroom, green apple, truffle olive oil，風乾牛肉鹹香不羶，不會過鹹，內餡的卻像 mozzarella 芝士，碟底的 truffle oil 頗濃烈，加埋是穩打穩紮的美味，整體而言也較 caprese 的豐富，好吃。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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genlou :(有一個好機會 你不可錯過!! 可以為每個月的增加收入不需為是否透支而煩惱了~~ 一台電腦 不用出門 不需看臉色自由的工作 你不要猶豫了! 請跟我一起來創造好生活複製網址了解http://ppt.cc/wGd9
2012-05-01
Reply
Post
Ratings
4
Taste
4
Decor
3
Service
4
Hygiene
3
Value
Dining Method
Dine In
Spending Per Head
$180 (Lunch)
酒香 Chiuchow foie gras?
潮味居潮州菜
2011-05-12
之前食過潮州邨, 今次試試潮味居.鵝肝: 酒味香濃, 質地勁 liver pâté feel, 正!鹵水鵝片: 有嚡有嫩腍, 視乎你食邊部位啦.川椒雞: 有花椒的麻香.蠔仔肉碎粥: 潮州邨的好食 d.埋單每人約 $170, 想再來一次!*更多相片及分享 @ http://locusttunghok.blogspot.com/2011/05/blog-post_14.html…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
2
Decor
3
Service
3
Hygiene
3
Value
Recommended Dishes
鵝肝
Date of Visit
2011-05-07
Dining Method
Dine In
Spending Per Head
$170 (Dinner)
鹵水 Chinese foie gras?
Chiu Chow Chuen
2011-05-12
銅鑼灣廣場年代已想試, 是日終於來了.鹵水鵝三併: 鵝肝 > 鵝腸 > 鵝片, 三樣都好入味.蠔仔肉碎粥: 好肥的蠔仔!川椒雞: 普通一點, 不過都好食.*更多相片及分享 @ http://locusttunghok.blogspot.com/2011/05/blog-post_14.html…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
鹵水鵝肝
鹵水鵝腸
蠔仔肉碎粥
Date of Visit
2011-03-26
Waiting Time
2 Minutes (Dine In)
天下玉子一樣「味」?
Dai Mon Yokocho
2011-05-11
記錯想去的海南雞店地址, 最後嚟了呢度食晚飯.溏心蛋: 好食過上次喺太子店的好多!特上牛肉冷手打烏冬: 勁「撈檬」feel 牛肉就比吉野家的差.串燒雞翼: 皮脆肉嫩, 正!環境同太子店一樣人多擠迫, 食完快閃好了.埋單 $84, 一試無妨.更多相片及相關分享 @ http://locusttunghok.blogspot.com/2011/05/blog-post_11.html…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
4
Service
3
Hygiene
3
Value
Recommended Dishes
串燒雞翼
溏心蛋
Date of Visit
2011-05-04
Dining Method
Dine In
Spending Per Head
$84 (Dinner)
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