試下新餐廳。訂左室外,出𨋢再行樓梯上一層天台。可能係冬天,整左啲帳篷,仲有啲掛燈圍住,幾好Feel。朋友未到齊,坐低想先叫杯野飲🥂🍷,職員話要落番樓下order同即場俾埋錢。咁得意?問佢點解,係咪分開兩間公司黎?佢話唔係,係公司規定、系統問題blablabla…🤷🏻咁唯有等齊人先一次過落單啦。野食叫左Deep Sea Tacos、紙米卷、軟殼蟹意粉、三文魚同燒雞,餐牌選擇唔多,但每樣野都幾好食。飲品叫左紅、白酒各一杯,認真麻麻地,似超巿貨,Cocktail同Mocktail唔錯,果汁味岩晒女仔口味。最後叫左兩個甜品 – BOOM! KABOOM! 同埋 Coconut Bavarois Cake,又係有啲驚喜!70%黑朱古力mousse真係幾好食,唔膩又滿足到甜品癮。平日晚7:00pm入座要9:00pm交枱,離開時真係有人等緊位,利害!🤣總括而言,環境、食物質素唔錯,價錢唔算平,但可以接受,唯獨係飲品要獨立落單同埋限時有啲扣分,同朋友靜靜地飲杯野傾計的確係幾好既選擇。😊…Read More
KABOOM
2023-02-08
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Date of Visit
2023-02-07
Dining Method
Dine In
Spending Per Head
$350 (Dinner)