Bistro Bon上年年尾話結業原來佢用新名成功投標 又開返喇
餐廳setting基本上同以前一樣不過換哂枱櫈同埋裝修氣氛照樣悠閒 又有啲新鮮感
餐廳重新開返 可能太少人知 呢度又負評多過好評 所以星期六日都冇乜人呀希望可以幫呢間咁好嘅餐廳平反一下
首先係餐廳名菜 燒春雞



上次黎見到有枱學生 全部都嗌呢份呀第二要介紹我的最愛牛肉煎蛋漢堡



非常厚又juicy嘅burger 超好味
如果個日唔知食乜好 我就會揀All Day Breakfast



有時係多士 有時係muffin以前好似有Bagel 希望可以重出menu啦
最近好似出咗新menu今日試咗斧頭扒 超厚肉超juicy!Tomahawk 



不得不提佢個薯條係超好味!!! 我嗌親嘅餐都有
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Bistro NTT by Attic
2022-02-27
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Date of Visit
2022-02-27
Dining Method
Dine In
Spending Per Head
$80 (Lunch)