fmluk3's Profile

中午omakase $880 15款食物OK但環境真係好差睇返前面D REVIEW都知師傅有好多熟客而師傅會用好多時間同D熟客吹水, 唔緊要不過係一個大家只坐bar台、食緊近千蚊既午餐時班人不斷大聲喧嘩, 成餐飯有一半時間都好嘈D熟客完全唔顧其他客人既感受, 當正個場係酒樓當然都要師傅同侍應一齊配合佢地, 一齊大聲講大聲笑先會搞到環境咁差問題黎了, 其實口沫橫飛呢樣野都唔需要話真係見到D口水好似落雨咁飛出黎先叫發生左我地食緊刺身, D野就未煮過既班熟客坐正係師傅前面，同D處理中既刺身極近，不斷大聲講野成件事好反胃......個日午餐我都唔知食左佢D客既幾多口水師傅亦似乎對呢樣野完全無任何awareness環境一差, D野食幾好食都無用啦最慘係個午餐要食足2.5小時左右鮨生賢 - overrated.…Read More

The long-hair hostess in this restaurant is unbelievable.  Managing booking properly and leading customers to tables shouldn't be that hard of a job right? Unfortunately she did not manage it well at all.I called to book a table for three and someone only wrote two into the system.  We came here without being offered two proper tables that are close to each other.  I WAS MAD BUT STILL FINE. She got us wait outside the restaurants for quite a while before she finished checking the reservation and letting us know there are only two distant tables available. We have a very pregnant lady with us the whole time. STILL FINE.Then, we told her we will quickly check Glasshouse next door to see if they have seat. We checked, no seats and we returned to Dear Lily in two minutes. STILL FINE.The ridiculous event then happened - this ridiculous hostess showed me that it was 1:13pm, saying that they only hold table for 10 minutes but we are 3 minutes "late". Seriously? LOL. You spent so much time checking your record and looking for tables in your restaurant, and you told me that I am late because I spent two minutes checking Glasshouse next door? And she even said, "you're late but it's okay." Wow, thank you for forgiving me. I didn't come to pay for your crappy service and attitude.Logic suggests that if you didn't incorrectly put the number of people I reserved, or didn't spend so much time checking your reservation system or the table arrangement, I would not be "late". You're the one who is making me late. Seriously, go learn some logic. It is simple causation. Other servers are all exhibiting their manner and making a lot of sense. The food is also wonderful. How come they put someone that is completely out of sense at the door? We had such bad mood after having our lunch there.…Read More

同兩個同事第一次黎呢到，真係受氣。平心而論，呢間野既食物質素係中上，百幾蚊食到呢個水平既鰻魚飯，算相當抵食。鰻魚肥美多汁、即燒即上，$128+1係中環算高性價比。可惜既係，店員態度差到離晒譜個位扎馬尾、戴眼鏡既女侍應，由入門口開始就睇佢面色睇到埋單，睇住佢發脾氣、大大力將d水杯掉上台，完全唔知得罪佢d乜野，明明大家對佢都已經唔該前唔該後，但問多句野佢都差唔多要鬧人，當時同事提議不如去第二間食，不過因為都無咁多時間再搵其他先留低左。滿心歡喜入到黎，個個都比佢搞到無晒mood。其實d野食幾好都無用，比錢入黎睇面色受氣，不得不劣評！…Read More

坦白講, 呢間野真係令我好失望。鰻魚本身就係一樣好難會整得難食既野,但呢間野竟然整左碗我成世人食過最難食既鰻魚飯出黎,同其他同事share左少少，大家都覺得好難食真係無諗過d鰻魚可以燒到咁乾,完全無汁, 仲要有陣燒焦左既味..我係想食鰻魚, 唔係鰻魚乾…個飯都係一樣, 乾爭爭, d飯痴埋一舊..又勁硬全部野都係極度overcooked最後要同事比d sukiyaki既汁我撈黎食碗鰻魚飯 佢既鰻魚份量都幾多, 我最後都食剩左唔少, 乾到咁我真係唔想繼續食。其實間野環境幾好, 但個鰻魚飯要$220+10%真係一d都唔值,要食平d、更好味既鰻魚飯有大把其他選擇。…Read More

食得太心急唔記得影相。。。前幾日同朋友黎呢到食左個set兩個前菜、兩個沙律、兩個主菜、兩件蛋糕、兩杯野飲埋單竟然只係一人二百頭仲要每個菜都有驚喜本身以為咁平，應該會好頹點知個黑松露意粉真係落足料，非常香個大蝦蕃茄意粉都好開胃最後叫左個apple salted caramel cake 同朱古力trio完滿結束左個晚餐，飽到痴左線睇得出間餐廳用左好多心機去經營，d staff態度好好、好niced野食亦落足功夫。呢d咁既小店，希望長做長有，之後一定會返黎再幫襯！…Read More

$60+$1外賣費, 打電話預先叫左個「豬頸肉炒金邊粉」+熱飲,去到見到門口勁多人排隊等堂食，條龍起碼有十個人, 但裡面既位唔多好彩我叫定外賣自取，一去到就有得拎,不過有時可能早15分鐘同佢落單，佢會好快就會PACK好，所以大家都要預下時間，如果唔係佢咁早pack完、拎到返公司D面就會結晒同凍左。呢個「豬頸肉炒金邊粉」既金邊粉味道真係無得頂,酸酸地、炒得勁香，比起出面既泰國餐廳感覺上炒得紅d,應該係用多左蕃茄，至於d豬頸肉就差..好乾身，無肉汁，燒到個肉面硬晒，咬都咬唔到,至於份量就ok, 唔係特別大份，大食既男仔食完可能都仲有胃口食多個小食,總括而言，我都幾中意個面既味道同質感至於態度，我都已經唔係堂食，同佢地既員工接觸的機會只係比錢個一下,但比錢個陣都唔好受，去到見到個收銀好忙，我就出於禮貌等佢搞掂手頭上d野先出聲，點知佢d態度勁差，無啦啦喝我、問我企係度做乜同佢講要拎外賣佢又勁唔耐煩, 好似我打斷左佢做野咁,返工已經要受氣，如果出黎食餐飯都要俾人喝既話，又點會想再幫襯,我知做餐廳好大壓力, 不過係正常合理既情況下, 我建議呢個餐廳應該維持返正常既態度,配合埋佢好味既食物, 就長做長有…Read More

同朋友兩個人食，七點半入座大家當時都唔係好肚餓，淨係叫咗個泡菜湯（約$128）同石頭窩飯(約$120)！個泡菜湯係我係香港食過最好食嘅泡菜湯，裏面好多料，唔會好似出邊啲餐廳整到佢淨係得個咸，夠味之餘又帶啲酸辣，非常開胃。最後我忍唔住叫咗兩碗白飯，食晒！至於個石頭鍋飯，朋友都話好好食，不過都唔夠個泡菜湯咁impressive！ 間店本身有啲細，當晚幫襯嘅都係外國人為主建議晚市食嘅話最好訂枱至於定價方面，開得係SOHO嘅餐廳一般都會比出面貴呢間野嘅定價貴過九龍區嘅韓國餐廳至少30%但呢度既chefs都係正宗韓國人，而且食物都唔係hea煮個人寧願俾貴少少食得好啲，好過食出面嗰啲頹野。總括黎講，絕對值得一試！…Read More

lunch time去叫左兩碗面—Bun Mam同Bun Thai，三揀二架咋，仲加左個春卷碗Bun Mam($98+10%)裡面有兩隻蝦，兩粒魚蛋，兩條茄子同幾舊尤魚無錯，呢碗野竟然要近$110！完全無咩特別+唔飽都算，成碗面由邊邊到裡面都係油！！！油，全部都係油！！！！！！本身諗住食清d，到底發生咩事？？！！到Bun Thai，其實個湯底幾好飲，酸酸地辣辣地好開胃不過成$110一碗面，d送竟然係兩塊細到呀媽都唔認得既打邊爐肥肥肥牛+三粒魚蛋+三隻蝦......知道唔會飽就加左個春卷，碟野有5舊，加埋一要60$蚊！講真，我真係唔明點解點碟春卷都唔可以impress下我一d都唔好食，炸野真係好難整到咁樣:(最後埋單一人140$，兩個驕小既女生係未飽既情況下離場。中環食野係貴，但$140真係可以有大把選擇，絕對唔係去呢間環境好似茶餐廳、又窄既地方比佢收加一服務費無下次…Read More

前晚去完呢間野，我真係忍唔住打我人生第一個食評6點幾行過金巴利街，求求其其就揀左呢間野因為周圍排晒隊，但呢間野裡面勁少人，唔使等位入到去，我揀左炒粉絲，朋友揀左石頭鍋飯個炒粉絲係$85定唔知$90menu個英文係寫住個粉絲係「with beef」所以我先會食正餐都冒住唔飽既風險揀左佢點知黎到，成碟淨粉絲！我問個呀姐點解無牛肉，佢不斷答我：「呢個係無牛肉。」「咁你又寫有？」「但呢個係無牛肉。」重覆左呢段對話十次之後我真係覺得同佢溝通唔到，火都扯埋佢就話：「本身係無，你要我叫廚房加d比你囉」其實唔好講到好似送左d牛肉咁比我得唔得本身寫有、但做出黎無，好可能已經觸犯商品說明條例，而成80幾90蚊一個粉絲連一塊肉都無，呢件事都好離譜，極貴+唔抵，連個粉絲份量都細至於朋友個石頭鍋飯，頹到一個點成個飯d料勁勁勁少最後我朋友都食剩左好多飯三個字，離晒譜！！！！…Read More