Jo39's Profile

The oysters that were deep-fried tasted wonderful. The oysters were cooked to perfection, juicy and plump, and the batter was light and crispy.For those who like less sugar and salt, the crab stir-fried with ginger and scallions was well cooked. In order to prevent the crab from overcooking, the chef, who was very cautious about heat, spread it out on the platter before serving. This cook is really considerate! The dish was devoid of oil and the wok-hei had a pleasant aroma.…Read More

It did not let me disappointed! The selection and quality were impressive, even at the affordable price. I'm picky because I favor seafood, but all in all, I was delighted when I left.The seafoods are really fresh! Everything tasted fresh out of the sea, including plump oysters and juicy flower crabs. The feast continued to flow because of the prompt service. The succulent, sweet oysters and the melt-in-your-mouth crab roe were the standout dishes. The other ingredients were excellent, even though the mussels weren't the freshest. The broth was a real star! The shellfish took on an amazing taste when steamed, and the porridge that resulted was cooked to absolute perfection.After two hours of eating, we six people left full, having only paid about $200 apiece. Strongly advise!…Read More

話說係尖沙咀B2出口，行咗幾分鐘，發現咗一間神秘嘅日本餐廳當日係被佢啲特色菜式吸引，最後揀咗『辣酒煮廣島蠔』。個名唔單止吸引，仲好好食首先，啲生蠔新鮮彈牙，佢嘅鮮味令我食後回味無窮。但係，真正出奇嘅係佢嗰層辣酒汁。唔係咁咸、唔係咁辣，剛好係啲調味最得意嘅部分。佢唔單止突顯咗蠔嘅鮮味，仲加咗啲微辣嘅風味，係啲意想唔到嘅香辣交融。個汁唔會太濃，啲味道平衡得恰到好處，就算唔係辣嗰型嘅我，都可以享受到嗰份刺激。​​…Read More

今日探訪屯門兆禧苑商場，一盒牛柳粒竟然只係$53，真係抵得食！唔好以為啲價錢低就唔好期望，因為我啱啱食過嗰啲牛柳粒，真係有驚喜！首先，佢地嘅烹調手法真係不同凡響。啲牛柳粒唔係一啖就咬晒，而係保留住肉嘅鮮嫩，外脆內嫩，啲肉質唔會太柴，反而有啲口感，啱晒我。啲調味亦都唔會太油膩，佢地嘅醬汁係啲牛柳粒啲表面恰到好處地裹住，唔會太過濃厚，保持咗肉嘅原汁原味。而啲香料嘅運用，更係點睛之筆，令整個菜式更豐富。…Read More

兜唔出遠門，跑嚟元朗，一碟香氣四溢嘅滑蛋牛肉飯就等緊我啦！啲牛肉啊，啲肉質超優。即係話佢唔使老老實實啃啲牛肉，啲肉味就撲面而來，唔會有啲牛肉嚼唔斷既感覺。牛肉帶返啲濃濃嘅湯汁，令整碟飯都係滋味滿分。而滑蛋啲蛋汁啱啱好啱流出，勁勁啱啱好，唔會太生，亦唔會太熟，就係啱啱好。佢哋嘅滑蛋技術真係一絕，成個滑蛋表面好平滑，一啖啖帶出啲香滑感，好掛住食多幾口。最令我印象深刻嘅係飯粒，每粒飯都係Q彈有咬勁，完全唔係一啲爛爛地咖喱飯嘅質感。啲飯入口即化，同埋啲飯身上都吸咗啲湯汁，令啲飯本身都係一種美味。…Read More

大閘蟹啊，真係啲肉飽滿，入口即溶！啲蟹腳啊，啖啖咬落去，啲蟹汁都係啱啱地流出嚟，啲肉又夠鮮味，真係不禁食多幾隻！日本水果，真係好解膩。啲水果新鮮得嚟，一食入口，果汁噴發，真係啱啱地甜而唔膩口。啲葡萄、蜜瓜同啲草莓，個個都係大個啲，都好好食， 啲水果香甜得嚟，啱啱啖完大閘蟹，啲清新果味真係令人精神為之一振。…Read More

上星期同班友一齊去咗呢間居酒屋，真係驚喜！冇得唔推介返部分新發現。個環境，啲位真係好有心機，啲燈光啱啱好，氣氛舒適得黎，完全唔似啲商場居酒屋冇咁有feel。首先嚟緊個燒烤，當然係揀咗佢哋嘅招牌菜啦，「蟹味噌甲羅燒」。啱啱上嚟，一陣陣蟹味噌香味就迎面撲嚟，啲蟹肉係入口即化嘅感覺，啲甲羅仲燒得啱啱好，真係要比返個掌聲！如果唔係我唔肯定我係咪食咗啲空氣嚟。再嚟就係「南瀛卷」啦，個名已經好吸引，唔係話好似南方嘅風味，其實真係好特別。啲卷裡面包咗啲蔬菜同埋新鮮嘅生魚片，啲魚新鮮得嚟你唔會諗到係啱啱切嘅，啲蔬菜清脆爽口，啱啱好啲好醬汁，唔會蓋過食材本身嘅味道。呢度嘅居酒屋真係係我嘅心水之選，款式豐富嘅燒同埋驚喜嘅創意菜，都係咁令我滿意。…Read More